Results 151 to 160 of about 2,048 (183)

Interspecific variations in the habitats of Reichardia tingitana (L.) Roth leading to changes in its bioactive constituents and allelopathic activity. [PDF]

Saudi J Biol Sci, 2020
Abd-ElGawad AM, El-Amier YA, Assaeed AM, Al-Rowaily SL.   +3 more
europepmc   +1 more source

Herbal Medicine: Enhancing the Anticancer Potential of Natural Products in Hepatocellular Carcinoma Therapy Through Advanced Drug Delivery Systems. [PDF]

Pharmaceutics
Muteeb G, El-Morsy MT, Abo-Taleb MA, Mohamed SK, Khafaga DSR.   +4 more
europepmc   +1 more source

Ethnopharmacological study of native medicinal plants and the impact of pastoralism on their loss in arid to semiarid ecosystems of southeastern Iran. [PDF]

Sci Rep, 2020
Sharafatmandrad M, Khosravi Mashizi A.
europepmc   +1 more source

Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile. [PDF]

Food Technol Biotechnol, 2020
Fernandes da Silva JH, da Silva Neto JS, Souza da Silva E, de Souza Cavalcanti DE, Azoubel PM, Benachour M.   +5 more
europepmc   +1 more source

Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables [PDF]

, 2015
González, A., Hughes, Jacqueline d'Arros, Keatinge, J.D.H., Luther, K, Wyckhuys, Kris A.G., Álvarez, E.   +5 more
core  

Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador. [PDF]

J Ethnobiol Ethnomed, 2019
Montúfar R, Ayala M.
europepmc   +1 more source

Polyphenolic Compounds from Andean Berry (<i>Vaccinium meridionale</i> Swartz) and Derived Functional Benefits: A Systematic and Updated Review. [PDF]

Foods
Ramos-Polo AR, Luzardo-Ocampo I, Navarro-Gallón S, Quijano SA, Arango-Varela SS.   +4 more
europepmc   +1 more source

Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) [PDF]

Food Research International, 2011
Abstract Free and glycosidically bound volatiles of purees from Andean blackberry (Rubus Glaucus Benth.) fruit were determined. Free volatile compounds were extracted by two techniques: solvent extraction and Solid-Phase Micro-Extraction (SPME). The glycosidically bound volatiles were isolated using Solid Phase Extraction (SPE) technique.
Meret, M., Brat, Pierre, Mertz, Christian, Lebrun, Marc, Günata, Ziya   +4 more
openaire   +1 more source

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Color, Ellagitannins, Anthocyanins, and Antioxidant Activity of Andean Blackberry (Rubus glaucus Benth.) Wines

Journal of Agricultural and Food Chemistry, 2012
Twenty-eight blackberry ( Rubus glaucus Benth.) wines elaborated under different processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color, and antioxidant activity. Ellagitannins were the main phenolic compounds and the most determinant factor in the antioxidant capacity of wines (r = 0.980).
Íñigo, Arozarena, Jacqueline, Ortiz, Isidro, Hermosín-Gutiérrez, Inés, Urretavizcaya, Sara, Salvatierra, Inés, Córdova, María Remedios, Marín-Arroyo, María José, Noriega, Montserrat, Navarro   +8 more
openaire   +2 more sources