Results 21 to 30 of about 117 (86)

Simple normal crossing Kähler–Einstein metrics and RCD spaces

Bulletin of the London Mathematical Society, Volume 58, Issue 7, July 2026.
Abstract We show that Kähler–Einstein metrics with cone singularities along simple normal crossing (SNC) divisors define Riemannian Curvature Dimension (RCD) spaces, both in the compact setting and in certain non‐compact cases, thereby producing many examples of Einstein RCD spaces. In particular, we show the existence of smooth non‐compact 4‐manifolds
Martin de Borbon, Cristiano Spotti
wiley   +1 more source

Modelamiento matemático de la cinética de secado de espagueti enriquecido con pulpa de zapallo deshidratada (Cucurbita moschata)

Revista U.D.C.A Actualidad & Divulgación Científica, 2019
A pesar que diversos estudios se han llevado a cabo sobre modelamiento matemático de las cinéticas de secado de espagueti, no se han desarrollado para espaguetis con sustitución de sémola de trigo Triticum durum por pulpa de zapallo deshidratada (PZD ...
Natali López-Mejía, Margarita María Andrade-Mahecha, Hugo Alexander Martínez-Correa   +2 more
doaj   +1 more source

Uniqueness on average of large isoperimetric sets in noncompact manifolds with nonnegative Ricci curvature

Communications on Pure and Applied Mathematics, Volume 78, Issue 9, Page 1656-1702, September 2025.
Abstract Let (Mn,g)$(M^n,g)$ be a complete Riemannian manifold which is not isometric to Rn$\mathbb {R}^n$, has nonnegative Ricci curvature, Euclidean volume growth, and quadratic Riemann curvature decay. We prove that there exists a set G⊂(0,∞)$\mathcal {G}\subset (0,\infty)$ with density 1 at infinity such that for every V∈G$V\in \mathcal {G}$ there ...
Gioacchino Antonelli, Marco Pozzetta, Daniele Semola   +2 more
wiley   +1 more source

Principal frequency of clamped plates on RCD(0,N)${\sf RCD}(0,N)$ spaces: Sharpness, rigidity, and stability

Proceedings of the London Mathematical Society, Volume 131, Issue 2, August 2025.
Abstract We study fine properties of the principal frequency of clamped plates in the (possibly singular) setting of metric measure spaces verifying the RCD(0,N)${\sf RCD}(0,N)$ condition, that is, infinitesimally Hilbertian spaces with nonnegative Ricci curvature and dimension bounded above by N>1$N>1$ in the synthetic sense.
Alexandru Kristály, Andrea Mondino
wiley   +1 more source

Sviluppo e validazione di un antigene-capture ELISA basato su anticorpi monoclonali specifici per Listeria monocytogenes negli alimenti [PDF]

Veterinaria Italiana, 2011
È stato standardizzato e validato un dosaggio immunoenzimatico capture ELISA per l’identificazione di Listeria monocytogenes negli alimenti. Il dosaggio è stato messo a punto analizzando campioni di prodotti carnei, ittici e lattiero-caseari, pasta di ...
Rossella Lelli, Cinzia Pompilii, Mirella Luciani, Tiziana Di Febo, Ottavio Portanti, Primula Semprini†   +5 more
doaj  

Innovations in nondestructive assessment of baked products: Current trends and future prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract Rising consumer awareness, coupled with advances in sensor technology, is propelling the food manufacturing industry to innovate and employ tools that ensure the production of safe, nutritious, and environmentally sustainable products. Amidst a plethora of nondestructive techniques available for evaluating the quality attributes of both raw ...
Sunday J. Olakanmi, Vimala S. K. Bharathi, Digvir S. Jayas, Jitendra Paliwal   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Elaboración de pastas alimenticias enriquecidas a partir de harina de quinua (chenopodium quinoa wild.) y zanahoria (daucus carota)

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010
La pasta de sémola es un alimento de consumo masivo, pero el valor bio¬ lógico de su proteína es bajo, dada la deficiencia de Usina en la proteína del trigo.
Ana De Dios Elizalde
doaj  

ELABORACIÓN DE PASTAS ALIMENTICIAS ENRIQUECIDAS A PARTIR DE HARINA DE QUINUA (Chenopodium quinoa wild.) Y ZANAHORIA (Daucus carota) ELABORACAO DE PASTA ALIMENTICIA ENRIQUECIDA A PARTIR DE FARINHA DE QUINUA (Chenopodium quinoa wild.) E CENOURA (Daucus carota) PRODUCTION OF FOOD PASTAS ENRICHED FROM QUINUA's (Chenopodium quinoa wild.) FLOUR AND CARROT (Daucus carota)

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010
La pasta de sémola es un alimento de consumo masivo, pero el valor biológico de su proteína es bajo, dada la deficiencia de Usina en la proteína del trigo.
M ASTAÍZA, L RUÍZ, A ELIZALDE
doaj  

Desarrollo y transferencia tecnológica de pastas funcionales extendidas con leguminosas Development and technological transfer of functional pastas extended with legumes

Archivos Latinoamericanos de Nutrición, 2009
La pasta de sémola es un alimento altamente consumido, cuyo valor biológico es bajo porque su proteína es deficiente en lisina. Sin embargo, si se extiende la sémola con leguminosas ricas en este aminoácido esencial, no sólo se produce una ...
Marisela Granito, Vanesa Ascanio
doaj