Results 41 to 50 of about 10,630 (165)

Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats

Medicina, 2019
Background and objectives: This study evaluated the effect of chronic consumption of saccharin on important physiological and biochemical parameters in rats.
Omar Hasan Azeez, Suad Yousif Alkass, Daniele Suzete Persike   +2 more
doaj   +1 more source

Ozonized Hydrogel and Chlorhexidine Gel for Peri‐Implant Mucositis: A 24‐Month Randomized Controlled Trial

Oral Diseases, EarlyView.
ABSTRACT Objective This randomized controlled trial evaluated the 24‐month effectiveness of a nonsurgical intervention for peri‐implant mucositis, comparing a 15% ozonated sunflower oil hydrogel with a 1% chlorhexidine gel. Methods Thirty patients with 360 peri‐implant mucositis sites were treated in a split‐mouth design, receiving both therapies in ...
Andrea Scribante, Maurizio Pascadopoli, Matteo Pellegrini, Marco Saturnino Lupi, Carlos Pérez‐Albacete Martínez, Andrea Butera   +5 more
wiley   +1 more source

Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology

Frontiers in Nutrition, 2022
Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those representing a growing share of the beverage market. NNS are viewed as a noncaloric and desirable alternative to sugar-based sweeteners and are thought to contribute to ...
Irene L. Richardson, Steven A. Frese
doaj   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Antibacterial Activity of a Mouthwash Containing Plectranthus amboinicus (Lour.) Spreng Extract and Lippia sidoides Cham. Essential Oil

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Plant‐Based Antibacterial Mouthwash. ABSTRACT This study investigated the development of a mouthwash formulated with Plectranthus amboinicus leaf extract (PaEE) and Lippia sidoides leaf essential oil (LsOE), exploring their antibacterial potential.
Wilma Francisca da Silva, Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Fabiola Fernandes Galvão Rodrigues, Fazia Fernandes Galvão Rodrigues, Ana Cecília Calixto Donelardy, José Galberto Martins da Costa   +6 more
wiley   +1 more source

Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw, Shashya Diyapaththugama, Chris Irwin, Natalie Shilton, Indu Singh, Rati Jani   +5 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue, Olouwafemi Mistourath Mama, Tiatou Souho, Sandrine Lea Estelle Kouton, Aminata Fofana, Yacouba Sidi Diagana, Mariem Youssouf Issa, Hassimi Sadou, Amouzou Sabiba Kou'santa, Waliou Amoussa Hounkpatin, Arnaud Laillou, Simeon Nanama, Mane Hélène Faye, Adama Diouf, Nicole Idohou‐Dossou   +14 more
wiley   +1 more source

APLICAÇÃO DA ESPECTROSCOPIA NO INFRAVERMELHO E DIFRAÇÃO DE RAIO-X NA DETERMINAÇÃO DE SACARINA EM ADOÇANTES LÍQUIDOS ARTIFICIAIS PELO MÉTODO VOLUMÉTRICO COM AG+

Eclética Química, 2018
The use of sweeteners liquid from saccharin sodium is a public health issue by the relationship with obesity and a source of sodium. The  levels of saccharin were studied in four different manufacturers in samples from trade in Vitória / ES, between ...
Jhonatas de Souza Lima, Mauro Cesar Dias, Túlio Matencio   +2 more
doaj   +1 more source

N‐(Heptafluoroisopropylthio)saccharin as a Practical Reagent for Electrophilic –SCF(CF3)2 Installation

Advanced Synthesis &Catalysis, Volume 368, Issue 3, 3 February 2026.
A bench‐stable saccharin electrophilic reagent enables the direct installation of the heptafluoroisopropylthio group onto diverse (hetero)arenes and amines under mild conditions. The method forms CSRF and NSRF bonds in a single step and allows subsequent oxidation to sulfonamides.
Javier Jaureguizar, Jordi Mestre, Miguel Bernús, M. Isabel Matheu, Omar Boutureira   +4 more
wiley   +1 more source