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Gut mycobiome in cardiometabolic disease progression: current evidence and future directions. [PDF]
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The Regulation of Isoleucine‐Valine Biosynthesis in Saccharomyces cerevisiae [PDF]
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Gut health management in livestock: roles of probiotics, prebiotics, and synbiotics in growth, immunity, and microbiota modulation. [PDF]
Chowdhury MR, Hassan M, Shimosato T.
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Screening of high <i>β</i>-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation. [PDF]
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Free and Immobilized Cells of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation. [PDF]
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A genetic analysis of resistance to nystatin inSaccharomyces cerevisiae [PDF]
Khawaja Ashfaque Ahmed, R. A. Woods
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Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine. [PDF]
Zhou H, Chai Y, Huang W, Zhan J, You Y.
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GENETIC MAPPING IN SACCHAROMYCES [PDF]
R. K. Mortimer, D. C. Hawthorne
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