Results 161 to 170 of about 635,476 (340)
Techno‐Economic Assessment of Biofuels Production From Sugarcane Bagasse
Energy Science &Engineering, EarlyView.ABSTRACT The cooperative effect of climate change, rising fossil fuel prices and global fossil fuel depletion necessitates the production and use of renewable energy nationally and globally. The need for more energy‐producing methods is growing as energy consumption rises.
Ayanda S. Buthelezi +2 more
wiley +1 more source
The Regulation of Isoleucine‐Valine Biosynthesis in Saccharomyces cerevisiae [PDF]
, 1968 P. T. Magee +1 more
openalex +1 more source
Environmental Toxicology and Chemistry, EarlyView.Cross‐species extrapolation of adverse outcome pathway network on reproductive toxicity under the One Health perspective using new approach methodologies. AOP = adverse outcome pathway. Abstract Although ecotoxicological and toxicological risk assessments are performed separately from each other, recent efforts have been made in both disciplines to ...
Elizabeth Dufourcq Sekatcheff +2 more
wiley +1 more source
Methyl-Deficient Transfer Ribonucleic Acid and Macromolecular Synthesis in Methionine-Starved Saccharomyces cerevisiae [PDF]
, 1969 Kerstin Kjellin-Stråby +1 more
openalex +1 more source
Food Frontiers, EarlyView.This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang +7 more
wiley +1 more source
Characterization of mitochondrial ribosomes from Saccharomyces cerevisiae [PDF]
, 1969 H. Schmitt
openalex +1 more source
Saccharomyces and Non-Saccharomyces Starter Yeasts
, 2017 BUDRONI, Marilena +3 more
openaire +4 more sources
Toward Less Energy‐Consuming Alcoholic Fermentations in Oenology: A Laboratory‐Scale Case Study
Food Frontiers, EarlyView.The graphical abstract outlines the experimental workflow, from fermenting nine commercial yeast strains under different sugar concentrations and temperature programs, to systematic sampling and analysis of metabolites, volatiles, and cell populations, generating the dataset used to assess the impact of temperature dynamics on fermentation.
Romain Minebois +3 more
wiley +1 more source