Results 191 to 200 of about 512,908 (250)

Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. [PDF]

Foods
Selmi H, Presutto E, Totaro M, Spano G, Capozzi V, Fragasso M.   +5 more
europepmc   +1 more source

On the Synthesis of Ornithine Carbamoyltransferase in Biotin-deficient Saccharomyces cerevisiae

, 1964
Bernard Dixon, Anthony H. Rose
openalex   +1 more source

Investigating the ability of <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> on the reduction of aflatoxin B₁, ochratoxin A, and zearalenone in dough and toast Bread. [PDF]

Iran J Microbiol
Haji Amiri A, Nateghi L, Zand N.
europepmc   +1 more source

Exploring adaptation routes to cold temperatures in the Saccharomyces genus. [PDF]

PLoS Genet
Pinto J, Balarezo-Cisneros LN, Delneri D.   +2 more
europepmc   +1 more source

Compartmentalization of heme biosynthetic pathways into yeast mitochondria enhances heme production. [PDF]

NPJ Sci Food
Won JY, Lee HJ, Yoon EB, Chin YW, Kim SK.   +4 more
europepmc   +1 more source

Constitutive Promoters Functional in Plant, Fungal, and Bacterial Hosts. [PDF]

ACS Synth Biol
Morozov VV, Balakireva AV, Perfilov MM, Chepurnykh TV, Yampolsky IV, Sarkisyan KS, Mishin AS.   +6 more
europepmc   +1 more source

Chemical Traits and Microbial Population Characterization of 'Asprinio' Grape Must, a Local Vine Cultivated in Campania Region (Italy). [PDF]

Foods
Landi N, Scognamiglio M, Muscariello L, Marasco R, Palazzo A, De Chiara I, Ragucci S, Pedone PV, Fiorentino A, Di Maro A.   +9 more
europepmc   +1 more source

Effects of <i>Saccharomyces cerevisiae</i> fermentation product on ruminal fermentation, total tract digestibility, blood proinflammatory cytokines, and plasma metabolome of Holstein steers fed a high-grain diet. [PDF]

Transl Anim Sci
Jiang Y, Dhungana A, Odunfa OA, McCoun M, McGill J, Yoon I, Ogunade I.   +6 more
europepmc   +1 more source

Effect of yeast probiotic <i>Saccharomyces cerevisiae</i> on the gut health of dogs undergoing rapid dietary transition. [PDF]

Front Microbiol
Xu J, Wen C, Song G, Lesaux AA, Zhang H, Luo Y.   +5 more
europepmc   +1 more source