Results 191 to 200 of about 635,476 (340)

Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat. [PDF]

Front Vet Sci
Al-Abdullatif AA, Al-Garadi MA, Qaid MM, Matar AM, Alobre MM, Al-Badwi MA, Hussein EO, Suliman GM.   +7 more
europepmc   +1 more source

Serine Transhydroxymethylase in Methionine Biosynthesis in Saccharomyces cerevisiae [PDF]

, 1969
J. L. Botsford, Leo W. Parks
openalex   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

The Role of Probiotics, Prebiotics, Synbiotics, and Postbiotics in Livestock and Poultry Gut Health: A Review. [PDF]

Metabolites
Yue T, Lu Y, Ding W, Xu B, Zhang C, Li L, Jian F, Huang S.   +7 more
europepmc   +1 more source

Use of Magdala red for the detection of auxotrophic mutants of Saccharomyces cerevisiae [PDF]

, 1966
Pearl C. Horn, D. Wilkie
openalex   +1 more source

Synergistic inhibition of α‐glucosidase and α‐amylase by phenolic compounds isolated from olive oil by‐products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The inhibition of carbohydrate‐digesting enzymes, α‐glucosidase and α‐amylase, is a key strategy in managing postprandial hyperglycemia in type 2 diabetes. Natural phenolic compounds isolated from olive mill by‐product (alperujo), such as hydroxytyrosol (HT) and trans‐p‐coumaroyl secologanoside (comselogoside, COM), have shown ...
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +4 more
wiley   +1 more source

Respiratory-deficient Mutants in Saccharomyces lactis [PDF]

, 1968
A. I. Herman, Patricia S. Griffin
openalex   +1 more source

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +1 more source

Pre-harvest microbial Interventions: Impact on disease prevention, fermentation dynamics, and wine aroma in grape cultivation. [PDF]

Curr Res Food Sci
Zhang Y, Duan X, Ma X, Lv S, Liu Y, Zhao X.   +5 more
europepmc   +1 more source

A Fragrant ‘Mycoderma’ Yeast, Saccharomyces anomalus (Hansen)

, 1900
B. T. P. Barker
openalex   +2 more sources