Utilização de técnicas microbiológicas na avaliação da eficiência de um sistema de HACCP a nível de adega [PDF]
, 2011 Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2011É por demais conhecida a importância que o vinho tem, desde longa data, na agricultura, na gastronomia, na economia e na sociedade. Assim, nos últimos
Melo, Flávio Manuel dos Santos, 1987-
core
Análisis diferencial del proteoma de Saccharomyces bayanus var. uvarum inducido por la temperatura. Implicación en la calidad de los tintos D.O. Ribera del Duero [PDF]
, 2012 Comunicaciones a ...
Cantoral, Jesús Manuel +3 more
core
Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men [PDF]
, 2015 Vilma Barbosa da Silva Araújo +7 more
openalex +1 more source
Combined use of Wallerstein and Zygosaccharomyces bailii modified differential media to isolate yeasts for the controlled reduction of volatile acidity of grape musts and wines [PDF]
, 2015 The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Winemakers have been using a refermentation process to lower the concentration of acetic acid of wines with high volatile acidity ...
Amaral, C. +4 more
core
Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage. [PDF]
Food Sci Nutr, 2019 Xu L, Luo Y, Fu X, Luo F, Xu Y, Sun S.
europepmc +1 more source
Characterization of Saccharomyces uvarum (Beijerinck, 1898) and related hybrids: assessment of molecular markers that predict the parent and hybrid genomes and a proposal to name yeast hybrids [PDF]
, 2017 Huu-Vang Nguyen, Teun Boekhout
openalex +1 more source
Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris [PDF]
, 2020 Borbála Oláhné-Horváth +3 more
openalex +1 more source
Research on Engineering the Saccharomyces uvarum for Constructing a High Efficiency to Degrade Malic Acid and Low Yield of Diacetyl Biosynthesis Pathway. [PDF]
FoodsLi P +5 more
europepmc +1 more source