Results 161 to 170 of about 5,988 (242)

Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia [PDF]

open access: bronze, 2016
ME Rodríguez   +5 more
openalex   +1 more source

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]

open access: yesMicroorganisms
Sunyer-Figueres M   +9 more
europepmc   +1 more source

Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]

open access: yesMicrob Ecol
Han J   +6 more
europepmc   +1 more source

Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]

open access: yesFoods
Staniszewski A   +3 more
europepmc   +1 more source

Pervasive Divergence in Protein Thermostability is Mediated by Both Structural Changes and Cellular Environments. [PDF]

open access: yesMol Biol Evol
Walunjkar N   +8 more
europepmc   +1 more source

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