Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia [PDF]
ME Rodríguez +5 more
openalex +1 more source
Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]
Sunyer-Figueres M +9 more
europepmc +1 more source
Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>. [PDF]
Li Q +9 more
europepmc +1 more source
Impacts of temperature on recombination rate and meiotic success in thermotolerant and cold-tolerant yeast species. [PDF]
McNeill J +4 more
europepmc +1 more source
Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]
Han J +6 more
europepmc +1 more source
AlloSHP: deconvoluting single homeologous polymorphism for phylogenetic analysis of allopolyploids. [PDF]
Sancho R +3 more
europepmc +1 more source
Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]
Staniszewski A +3 more
europepmc +1 more source
Pervasive Divergence in Protein Thermostability is Mediated by Both Structural Changes and Cellular Environments. [PDF]
Walunjkar N +8 more
europepmc +1 more source

