Results 1 to 10 of about 2,003 (186)

Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate [PDF]

Heliyon, 2023
Chocolate is a widely consumed product with high levels of polyphenols; unfortunately, it is reduced during the process. Adding other components allows for counteracting the polyphenols lost during chocolate processing and reducing the content of ...
Marleni Medina-Mendoza, Efrain M. Castro-Alayo, Cesar R. Balcazar-Zumaeta, Miguelina Z. Silva-Zuta, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca   +5 more
doaj   +2 more sources

Characterization of Novel Lytic Myoviridae Phage Infecting Multidrug-Resistant Acinetobacter baumannii and Synergistic Antimicrobial Efficacy between Phage and Sacha Inchi Oil [PDF]

Pharmaceuticals, 2022
Multidrug-resistant (MDR) strains of Acinetobacter baumannii have become a major cause of hospital-acquired infections, resulting in an increase in morbidity and mortality worldwide.
Phitchayapak Wintachai, Supayang Piyawan Voravuthikunchai   +1 more
doaj   +2 more sources

Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota [PDF]

Foods, 2022
The incidence of hyperuricemia has increased globally due to changes in dietary habits. The sacha inchi oil press-cake is generally discarded, resulting in the waste of resources and adverse environmental impact. For the purpose of developing sacha inchi
Kun Wang, Shanshan Wu, Pan Li, Nan Xiao, Jiamin Wen, Jinming Lin, Siming Lu, Xin Cai, Yanan Xu, Bing Du   +9 more
doaj   +2 more sources

Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver [PDF]

Pharmaceuticals
The ability of oil supplementation to inhibit various metabolic syndromes has been recognized. However, there are currently no studies determining the effects of oil supplements on healthy conditions.
Tepparit Samrit, Supawadee Osotprasit, Athit Chaiwichien, Phawiya Suksomboon, Supanan Chansap, Anan Athipornchai, Narin Changklungmoa, Pornanan Kueakhai   +7 more
doaj   +2 more sources

Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques [PDF]

Grasas y Aceites, 2020
This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days.
C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten   +5 more
doaj   +3 more sources

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction [PDF]

Grasas y Aceites, 2011
The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%).
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez   +2 more
doaj   +4 more sources

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS ONE
BackgroundThe increasing demand for healthier and more sustainable foods has driven the reformulation of bakery products using alternative ingredients. Sacha inchi (Plukenetia volubilis L.), an Amazonian oilseed rich in proteins, unsaturated fatty acids,
Fernando E Alejandro Ruiz, Julio F Ortega Jácome, Margarita G Chancay Pinargote, José R Mora, Andrea C Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J Andrade-Cuvi, José M Álvarez-Suárez   +9 more
doaj   +2 more sources

Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes [PDF]

Revista de la Facultad de Ciencias Agrarias
Vegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel, Juan Alejandro Neira Mosquera, Sungey Naynee Sanchez Llaguno, Jhonnatan Placido Aldas Morejon, Karol Yannela Revilla Escobar, Edgar Caicedo-Álvarez   +5 more
doaj   +6 more sources

Composition analysis of Indonesian sacha inchi (Plukenetia volubilis L.) oil and potential for food nutrition [PDF]

BIO Web of Conferences
Sacha Saha inchi ( Plukenetia volubilis L.), also known as “Inca bean”, is a highly nutritious plant native to the Amazon rainforest and now also cultivated in Indonesia. Many people do not know the benefits of sacha inchi, especially when consumed.
Lupi Ahmad, Halimathusyakhdyah, Alessandro Panias Gulo Herbert, Wilson Putri Mutiara, Okta Maema Nadin, Ali Akbar Muhammad, Nazzal Sami, Permadi Adi   +7 more
doaj   +3 more sources

Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications [PDF]

Molecules
Sacha inchi (P. volubilis L.), an ancient oilseed crop native to the Amazon, is gaining attention for its high nutritional value particularly due to its ω-3-, -6-, -9-rich oil. However, most research has focused mainly on oil characterization, neglecting
Valeria Guarrasi, Barbara Prandi, Tullia Tedeschi, Benedetta Chiancone, Andrea Di Fazio, Raffaella Barbieri, Debora Baroni, Marilú Roxana Soto-Vásquez, Silvia Vilasi, Francesca Falco, Martina Cirlini, Daniel Paredes-López   +11 more
doaj   +2 more sources