Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake [PDF]
FoodsSacha inchi (SI) oil press-cake (SIPC), a by-product of the sacha inchi oil extraction process, represents a novel protein source with potential bioactive applications in food.
Erwin Torres-Sánchez +4 more
doaj +4 more sources
Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids [PDF]
, 2021 Sacha inchi oil is a product obtained from oilseed (Plukenetia volubilis L.) and is an excellent source of bioactive compounds, especially in polyunsaturated fatty acids, tocopherols, and sterols.
Barriga-Rodriguez, Dayana +5 more
core +4 more sources
Determination of hydrophilicâlipophilic balance value and emulsion properties of sacha inchi oil
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To determine hydrophilicâlipophilic balance (HLB) value, stability of formulate emulsion and properties of sacha inchi oil. Methods: The physiochemical characteristics of sacha inchi oil were first investigated.
Kiattiphumi Saengsorn, Ampa Jimtaisong
doaj +2 more sources
Oxidative stability of sacha inchi oil microparticles covered with ovalbumin [PDF]
PolímerosThe coating of microparticles obtained by ionic gelation with protein is a strategy adopted to increase the oxidative stability of different oils.
Ermelindo de Souza Silva Neto +7 more
doaj +2 more sources
Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China) [PDF]
Grasas y Aceites, 2014 Sacha Inchi oil was studied for its physicochemical characteristics, chemical composition, radical scavenging activity and storage stability. The fatty acid composition was studied by gas chromatography–flame ionization (GC–FID) and the analysis showed ...
Q. Liu +5 more
doaj +5 more sources
Comparative study of the anti-inflammatory effect and acute toxicity of Sacha Inchi oils (Plukenetia volubilis and Plukenetia huayllabambana) in mice [PDF]
Frontiers in ImmunologyIntroductionThe seed of Sacha Inchi (Plukenetia spp.), a plant native from the Peruvian Amazon, has a high content of Omega 3 (ω-3) in its composition, reaching up to 53% of its total fatty acids.
Jose Luis Aguilar-Olano +2 more
doaj +2 more sources
Comprehensive characterization and valorization potential of Amazonian Sacha inchi (Plukenetia volubilis L.) seeds, oil, and oilcake by-products for sustainable food applications [PDF]
Frontiers in NutritionBackgroundSacha inchi (Plukenetia volubilis L.), a native oilseed from the Amazon region, has attracted increasing attention for its nutritional richness and potential applications in functional foods.
Fernando E. Alejandro Ruiz +12 more
doaj +2 more sources
Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques [PDF]
MoleculesSacha inchi (Plukenetia volubilis L.), an oilseed native to the Peruvian rainforest, has garnered attention for its valuable components and its potential applications in the food, pharmaceutical, and nutraceutical industries.
Sarah Gustia Redjeki +5 more
doaj +2 more sources
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
Grasas y Aceites, 2016 This work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols and hydrocarbons are determined as
N. A. Chasquibol +6 more
doaj +6 more sources
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake. [PDF]
Foods, 2023 The growing interest in plant-based food protein sources has provided opportunities for the valorization of agri-food by-products, driving the food industry towards more sustainable development. In this study, three extraction procedures (varying the pH value (7.0 and 11.0) and the addition of salt (0 and 5%)) were investigated to obtain seven ...
Torres-Sánchez E +2 more
europepmc +5 more sources