Results 41 to 50 of about 2,003 (186)
Genetic diversity of sacha inchi accessions detected by AFLP molecular markers. [PDF]
, 2019 Sacha inchi (Plukenetia volubilis L.) é uma espécie nativa da Amazônia. Mostram-se necessários estudos de sua diversidade genética para possibilitar avanços em programas de melhoramento, visando a estabelecer cultivares para a agricultura.
BENTES, J. L. da S. +5 more
core +1 more source
Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils [PDF]
Journal of Agricultural and Food Chemistry, 2014 This work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department of Amazonas in Peru. The seed-oil yield was 30.3-41.2%; standing out are the high percentages of the ω3- and ω6-fatty acids series ...
Chasquibol Silva, Nancy Ascención +6 more
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Cosmetics, 2023 Free radicals can cause damage to the structure of the dermis layer, which makes skin lose its elasticity and leads to the formation of wrinkles. A strategy to prevent this problem is by using antioxidants.
Ira Maya +6 more
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Foods, 2023 Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, and elderberry fruit ...
Nancy Chasquibol +6 more
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不同产地美藤果籽的物性比较 Comparison of physical properties of sacha inchi seeds from different areas
Zhongguo youzhi, 2022 为了给美藤果的开发利用提供参考数据，采集了中国云南省普洱、西双版纳、红河，老挝4个产地的美藤果籽，对其感官特性、理化特性及营养特性进行分析比较。结果表明：美藤果籽为类椭圆形，色泽呈浅褐色至深褐色，具有美藤果特有的植物香气；4个产地的美藤果籽单粒厚度为6.8～11.28 mm，粒径为15.81～24.83 mm，单粒质量为0.82～1.53 g，壳仁比为0.52∶ 1～0.78∶ 1，水分含量为7.21%～7.90%；美藤果籽粗脂肪含量为44.98%～50.25%，粗蛋白质含量为27.65%～3028%，
李镇灏1，谢蓝华2,3，陈佳3，杨勇福3，林茂森3，杜冰1,2 LI Zhenhao1, XIE Lanhua2,3, CHEN Jia3,YANG Yongfu3, LIN Maosen3, DU Bing1,2
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Study of biodiesel from Sacha inchi oil (Plukenetia volubilis Linneo)
Biotechnology in the Agricultural and Agroindustrial Sector, 2021 Sacha inchi oil (Plukenetia Volúbilis Linneo) is a vegetable oil that has aroused great interest in the production of Biodiesel because its low crystallization temperature due to the high PUFA content. Taking in to account the mentioned above, in this work, analysis of biofuel production from Sacha inchi oil was carried out.
Caballero Hernández, Yuleisi Tatiana +4 more
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Glycerolipid Composition and Advanced Physicochemical Considerations of Sacha Inchi Oil toward Cosmetic Products Formulation [PDF]
Cosmetics, 2019 Sacha inchi oil is a premier raw material with highly nutritional and functional features for the foodstuff, pharmaceutical, beauty, and personal care industries. One of the most important facts about this oil is the huge chemical content of unsaturated and polyunsaturated fatty acids.
Diana Penagos-Calvete +8 more
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Pregled biološke aktivnosti Inka oraha (Plukenetia volubilis Linneo) i njegove primjene u očuvanju zdravlja [PDF]
, 2021 Sacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the Amazon jungle that has been adopted as a food source due to its high nutritional value, which has gradually been recognized to have potential benefits for human health ...
Cárdenas, Denny M. +2 more
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Proceedings, 2020 Sacha inchi (Plukenetia huayllabambana) oil was microencapsulated by spray drying with gum arabic and with extracts of camu camu (Myrciaria dubia (HBK) Mc Vaugh) and mango (Mangifera indica) skins, obtained by assisted microwave.
Rafael Alarcón +5 more
doaj +1 more source
Indirect Selection for Seed Yield in Sacha-Inchi (Plukenetia volubilis) in Brazil
Horticulturae, 2022 Breeding programs for improvement of sacha-inchi, Plukenetia volubilis L., generally aim to select individuals with greater seed yield since there is a strong correlation between seed yield and oil production.
Jhon Paul Mathews Delgado +9 more
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