Results 71 to 80 of about 2,003 (186)

Hubungan Pengetahuan Produk dan Gaya Hidup Sehat dengan Minat Beli Minyak Sacha Inchi di Kota Bandung [PDF]

Sacha inchi oil is a new product derived from the sacha inchi plant. Despite its numerous benefits, its sales in Indonesia remain low. This study aims to analyze the relationship between product knowledge and a healthy lifestyle on purchase interest in ...
Deliana, Yosini, Fuadiyah, Alda
core   +1 more source

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract The global obesity epidemic has heightened interest in natural solutions, with anti‐obesity peptides emerging as promising candidates. Derived from food sources such as plants, algae, marine organisms, and products like milk and eggs, these peptides combat obesity through various mechanisms but face challenges in production and scalability ...
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen   +2 more
wiley   +1 more source

Phytochemical Test of Sacha Inchi Oil from Central Java [PDF]

Sacha inchi oil is a seed-derived oil from the Amazon Rainforest, known for its high nutritional value and bioactive compounds. It contains essential fatty acids such as omega-3 and omega-6, along with tocopherols, polyphenols, carotenoids, and ...
Gulo, Herbert Alessandro Panias, Hadi, Mulyono, Halimathusyakhdyah, Halimathusyakhdyah, Lupi, Ahmad, Maema, Nadin Okta, Permadi, Adi, Putri, Mutiara Wilson, Suharto, Totok Eka   +7 more
core   +2 more sources

Enrichment of guinea pig (Cavia porcellus) meat with omega-3 fatty acids by diets with fish oil and sacha inchi (Plukenetia volubilis) seeds [PDF]

, 2016
El objetivo del estudio fue enriquecer la carne de cuy (Cavia porcellus) con ácidos grasos omega-3 mediante el uso de dietas con fuentes de omega-3. Se utilizaron 48 cuyes machos de 42 días de edad y peso inicial de 615 g.
Carcelén C., Fernando, Guevara V., Jorge, Rojas M., Sergio, Seminario S., Luis   +3 more
core   +2 more sources

Sacha Inchi: The Promising Source of Functional Oil for Anti-Aging Product

Journal of Oleo Science
Sacha inchi (Plukenetia volubilis) oil is constituted with macronutrients and the health benefit fatty acids. In this context, the efficient of Sacha inchi oil for anti-aging product is presented. The light-clear yellowish seed oil of Sacha inchi was revealed on its physicochemical properties that are in the same range of the commercializing plant-oil ...
Nattaya, Lourith, Mayuree, Kanlayavattanakul, Puxvadee, Chaikul   +2 more
openaire   +2 more sources

Sacha inchi oil (Plukenetia volubilis) stabilized with antioxidants for addition in fresh cheese

African Journal of Food, Agriculture, Nutrition and Development, 2020
SachaInchi (Plukenetiavolubilis) is a nut that has been grown in the Amazon Rainforest and the high Andes Mountains of Peru for countless centuries. The oil of this nut, natural source of omega 3, 6 and 9, has been recognized by its high antioxidant capacity in humans.
JP Castro, CF Vaca, EJ Soto, JR Vargas, G García, J Bañon, EF Neira, Tarsila Tuesta   +7 more
openaire   +1 more source

Identification of Sensory Drivers of Liking of Plant‐Based Milk Using a Novel Palm Kernel Milk—The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
Correlation between hedonic analysis and CATA analysis helps to identify preferred sensory traits among different plant‐based milks. The sensory traits preferred by consumers are “roasted”, “sweet”, “smooth”, “rich”, and “creamy.” Addition of flavors significantly enhanced the acceptability of plant‐based milk.
Shi‐Cheng Tong, Lee Fong Siow, Yee‐Ying Lee   +2 more
wiley   +1 more source

Narrative Review: On the Health Benefits of the Nutritional Content of the Sacha Inchi Plant (Plukenetia Volubilis L.) Potensan [PDF]

To improve food security and health through improving nutrition, one plant that has potential but not many people use it is sacha inchi (Plukenetia volubilis L.). All parts of the sacha inchi plant can be used by humans. The parts of sacha inchi that are
Lestari, Ririn, Mukti, Arifah Septiane, Rohmah, Siti   +2 more
core   +1 more source

การส่งเสริมศักยภาพการผลิตและการแปรรูปผลิตภัณฑ์จากถั่วดาวอินคาเพื่อประโยชน์เชิงพาณิชย์ [PDF]

, 2019
บทคัดย่อ การวิจัยครั้งนี้มีความมุ่งหมายของการวิจัยเพื่อศึกษาพื้นที่ปลูกถั่วดาวอินคา การผลิตและการแปรรูปถั่วดาวอินคา การสร้างอุปกรณ์เครื่องมือผ่อนแรงในการกะเทาะเปลือกถั่วดาวอินคาให้กับชุมชนได้นำไปใช้ในกระบวนการผลิตน้ำมันจากถั่วดาวอินคา การเก็บข้อม ...
สุขุมพันธ์, สมเกียรติ
core   +1 more source

Therapeutic potential of alpha-linolenic acid from Sacha Inchi oil in cervical cancer: an in vitro study on HeLa cells [PDF]

This study investigated the potential of alpha-linolenic acid (ALA) from Sacha Inchi oil as a therapeutic agent for cervical cancer through an in vitro study on HeLa cells.
Akbar, Muhammad Ali, Permadi, Adi, Putri, Mutiara Wilson   +2 more
core   +2 more sources