Results 141 to 150 of about 2,346 (204)

Exploring Mechanistic Insights by Carotenoids in Neuropathic and Inflammatory Pain. [PDF]

Curr Neuropharmacol
Abbaszadeh F, Jorjani M, Amirian R, Fakhri S, Khan H.   +4 more
europepmc   +1 more source

Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds. [PDF]

Foods
Criado-Navarro I, Barba-Palomeque F, Pérez-Juan P, Ledesma-Escobar CA, Priego-Capote F.   +4 more
europepmc   +1 more source

Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System. [PDF]

Molecules
Criado-Navarro I, Ledesma-Escobar CA, Pérez-Juan P, Priego-Capote F.   +3 more
europepmc   +1 more source

Effect of <i>Crocus sativus</i> L. (saffron) and <i>Rosmarinus officinalis</i> L. (rosemary) in hepatocellular carcinoma: A narrative review of current evidence and prospects. [PDF]

Iran J Basic Med Sci
Naraki GA, Fazeli Kakhki H, Qoorchi Moheb Seraj F, Naraki K, Ghasemzadeh Rahbardar M.   +4 more
europepmc   +1 more source

Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)

Food Chemistry, 2011
A method to determine safranal content based on non-polar solvent extraction followed by UV–Vis analysis available in the industry for quality control of saffron spice has been studied.
Luana Maggi, Manuel Carmona, Charalabos D Kanakis   +2 more
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Assessment of Cytotoxic Properties of Safranal and Nanoliposomal Safranal in Various Cancer Cell Lines

Phytotherapy Research, 2013
Saffron (Crocus sativus) is a widely used food additive used for its color and taste. It has been reported that saffron possesses significant in vivo and in vitro anti‐tumor activity. In the present study, anti‐tumor effects of safranal, the major aromatic compound in saffron, and its liposomal form were investigated.
Bizhan Malaekeh-Nikouei, Seyed Hadi Mousavi, Shabnam Shahsavand   +2 more
exaly   +3 more sources

Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.)

Food Chemistry, 2015
We present a new extraction protocol, using ethyl alcohol as a solvent, to evaluate safranal by gas chromatography (GC). A linear response was obtained with R2 = 0.995 and a reproducibility standard deviation of 4.7-6.0%. The limit of detection and limit
Mónica Bononi, Fernando Tateo
exaly   +2 more sources

The processes of Jeremy Safran

Psychotherapy Research, 2018
There are many ways to characterize Jeremy’s career and legacy. One way is: Jeremy was a great innovator for over 30 years, beginning with his foundational work on emotion in psychotherapy (with Le...
J. Christopher Muran, Catherine F. Eubanks, Lisa W. Samstag   +2 more
openaire   +1 more source