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Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)

open access: yesFood Chemistry, 2011
A method to determine safranal content based on non-polar solvent extraction followed by UV–Vis analysis available in the industry for quality control of saffron spice has been studied.
Charalabos Kanakis   +2 more
exaly   +2 more sources
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Investigation on the interaction behavior between safranal and pepsin by spectral and MD simulation studies

Journal of Molecular Liquids, 2021
Sadegh Farhadian   +2 more
exaly  

Safranal inhibits NLRP3 inflammasome activation by preventing ASC oligomerization

Toxicology and Applied Pharmacology, 2021
Pankaj Chibber, Sandip B Bharate
exaly  

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Food Chemistry, 2017
Christos Papppas   +2 more
exaly  

Assessment of Cytotoxic Properties of Safranal and Nanoliposomal Safranal in Various Cancer Cell Lines

Phytotherapy Research, 2013
Bizhan Malaekeh-Nikouei   +2 more
exaly  

Spectroscopic and computational evaluation on the binding of safranal with human serum albumin: Role of inner filter effect in fluorescence spectral correction

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2018
Hamad Al-Lohedan, Mohd Sajid Ali
exaly  

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