Results 151 to 160 of about 2,346 (204)

Carotenoid composition in Safran.

Helvetica Chimica Acta, 1975
AbstractIn der vorliegenden Arbeit wurden aus dem Äthanolextrakt (70proz.) von Safran naturalis zwei weitere Crocetinderivate isoliert. Bei den beiden Verbindungen handelt es sich um Crocetin‐mono‐(β‐D‐gentiobiosyl)‐ester(VII) und Crocetin‐mono‐(β‐D‐glucosyl)‐ester(VIII). Die Charakterisierung erfolgte sowohl für die natürlich vorkommenden Zuckerester (
Hanspeter Pfander, Fritz Wittwer
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Advances in the Synthesis of Safranal

ChemInform, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Dhananjay D. Zope, S. G. Patnekar, V. R. Kanetkar   +2 more
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Safran

Fresenius' Zeitschrift für analytische Chemie, 1927
Wilhelm Müller, A. Verda, P. Torelli, A. Nestler, G. Pierlot   +4 more
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Safran

Zeitschrift f�r Analytische Chemie, 1905
K. Farnsteiner, A. Nestler
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Investigation on the interaction behavior between safranal and pepsin by spectral and MD simulation studies

Journal of Molecular Liquids, 2021
Behzad Shareghi, Sadegh Farhadian, Lida Momeni   +2 more
exaly  

Safran

Archiv der Pharmazie, 1878
openaire   +1 more source

Safran (Crocus sativus)

Heilpflanzen, 2021
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Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Food Chemistry, 2017
Gonzalo L Alonso, Christos S Pappas, Moschos G Polissiou   +2 more
exaly  

Japanischer Safran

Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1924
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A convenient synthesis of safranal

Tetrahedron Letters, 1974
W.M.B. Könst, L.M. van der Linde, H. Boelens   +2 more
openaire   +1 more source