Results 111 to 120 of about 29,586 (224)

Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa. [PDF]

S Afr J Infect Dis, 2019
Motladiile TW, Tumbo JM, Malumba A, Adeoti B, Masekwane NJ, Mokate OMR, Sebekedi OC.   +6 more
europepmc   +1 more source

Identificación de agentes etiológicos aislados de muestras biológicas en brote por intoxicación alimentaria en el departamento de Atlántico. Colombia. 2008

Revista Ciencias Biomédicas, 2013
Introduction: foodborne diseases constitute a worldwide problem of public health and generate a negative socio-economic impact. Objective: to identify the causal agent of an outbreak of food poisoning in a school cafeteria.
Guerra-Sarmiento Marlene, Palacios-González Diosmary, Maestre-Serrano Ronald, Baena-Del Valle Javier, Gómez-Camargo Doris   +4 more
doaj  

Fresh produce as a potential vector for bacterial human pathogens [PDF]

, 2009
Hamilton, Holden, Klerks, Little, Monaghan, Pezzoli, Thilmony, Whipps, Yadav   +8 more
core   +1 more source

Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]

Foods
Al-Bulushi IM, Al-Kharousi ZS, Al-Khusaibi MK, Al-Sarmi KN, Albloushi M.   +4 more
europepmc   +1 more source

Mitigating food safety risks in Indonesia's free school meals programme. [PDF]

Lancet Reg Health Southeast Asia
Surendra H, Sujagat A, Wangge G.
europepmc   +1 more source

Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]

, 2010
Cressey, Peter, Lim, Esther, Pirie, Ruth, Tisch, Catherine   +3 more
core  

Evolution of foodborne disease surveillance in China: A 32-year journey from monitoring to early warning. [PDF]

One Health
Zhang Z, Chen W, Liu X, Deng Y, Hong H, Wu S.   +5 more
europepmc   +1 more source

An introduction to food safety issues in Vietnam [PDF]

, 2008
Le Bas, Cédric, Tran Thi Hanh,
core  

Safety for the environment of a feed additive consisting of narasin (Monteban® G100) for chickens for fattening (Elanco GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Teodorovic I, Theodoridou K, Holczknecht O, Jordi T, Vettori M.   +19 more
europepmc   +1 more source

MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS [PDF]

Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks.
Buzby, Jean C., Crutchfield, Stephen R., Fox, John A., Ready, Richard C.   +3 more
core   +1 more source