Results 111 to 120 of about 27,008 (238)

Surtos de enfermidades transmitidas por alimentos causados por Salmonella Enteritidis

Revista de Saúde Pública
OBJETIVO: São descritos surtos de salmonelose notificados no período de julho de 1993 a junho de 1997 na região Noroeste do Estado de São Paulo, Brasil, tendo em vista os vários surtos de veiculação alimentar ocasionados por Salmonella nessa região ...
Jacqueline T.M. Peresi, Ivete A Z.C. Almeida, Sonia I. Lima, Denise F. Marques, Elisabete C.A. Rodrigues, Sueli A. Fernandes, Dilma S. Gelli, Kinue Irino   +7 more
doaj  

Presence of salmonella enteritidis in poultry products and its impact on public health Presencia de Salmonella serovariedad Enteritidis en productos de origen avícola y su repercusión en salud pública

Iatreia, 2000
Salmonella serovar Enteritidis (Salmonella enterica, sub-species enterica serovar Enteritidis or Salmonella enteritidis, when it is artificially named as being a species) (1), is one of the most common causes of human gastroenteritis in cases of food ...
José Ramón Mantilla Anaya, Martha Cecilia Suárez Alfonso   +1 more
doaj  

Canadian Consumer Concerns About Food Safety Issues and Confidence in Food Products: Comparison of Beef and Pork [PDF]

In examining consumers’ willingness to pay (WTP) for food attributes, one approach is to use economic experiments, sometimes associated with consumers sensory testing.
Goddard, Ellen W., Muringai, Violet
core   +1 more source

Estimating the demand for risk reduction from foodborne pathogens through food irradiation [PDF]

In this study the response of US consumers to irradiation in meat processing is examined. Despite scientific evidence of the effectiveness and safety of irradiation, meat processors and retailers have been slow to market irradiated beef products due to ...
Fox, John A., Hartl, Jochen
core   +1 more source

Hygiene Sanitasi dan Analisa Pencemaran Salmonella SP. pada Daging Sapi Olahan (Daging Burger) Sebelum dan Sesudah Digoreng yang di Jual di Kelurahan Helvetia Timur Kecamatan Medan Helvetia Kota Medan Tahun 2013 [PDF]

, 2014
Bacteria of the genus Salmonella sp is the bacteria causing the infection. If ingested into the body and cause symptoms called Salmonellosis. More than 90% incidence of human disease caused by consuming food contaminated with pathogenic bacteria, such as
chahaya, I. (indra), putry, W. N. (widya), santi, D. N. (devi)   +2 more
core  

MYTH AND REALITY:ORGANIC VS NON-ORGANIC [PDF]

, 2001
This report examines some of the key issues around organic food and its production. It takes up the challenge of answering the critics - critics who range from companies defending agri-business, through to the heads of national food authorities and some ...
Azeez, Ms G
core  

Precision Phage Cocktail Targeting Surface Appendages for Biocontrol of Salmonella in Cold-Stored Foods

Antibiotics
Salmonella enterica is a major food-borne pathogen causing food poisoning. The use of bacteriophages as alternative biocontrol agents has gained renewed interest due to the rising issue of antibiotic-resistant bacteria.
Seongok Kim, Bokyung Son, Hyeryen Kim, Hakdong Shin, Sangryeol Ryu   +4 more
doaj   +1 more source

Risk factors for salmonella food poisoning in the domestic kitchen – a case control study [PDF]

, 2002
Sharon M. Parry, Stuart Palmer, J. Slader, T. J. Humphrey, THE SOUTH EAST WALES INFECTIOUS DISEASE LIAISON GROUP   +4 more
openalex   +1 more source

Erratum to : Salmonella Food Poisonings during 1957 to 1961 in Osaka City

, 1963

openalex   +4 more sources

Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications

Discover Nano
Salmonella, the prevailing zoonotic pathogen within the Enterobacteriaceae family, holds the foremost position in global bacterial poisoning incidents, thereby signifying its paramount importance in public health.
Linlin Zhuang, Jiansen Gong, Ping Zhang, Di Zhang, Ying Zhao, Jianbo Yang, Guofang Liu, Yu Zhang, Qiuping Shen   +8 more
doaj   +1 more source