Results 121 to 130 of about 27,008 (238)

Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]

open access: yes
To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Batz, Michael   +7 more
core  

Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]

open access: yes, 2011
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
core  

Public contracts as accountability mechanisms: assuring quality in public healthcare in England and Wales

open access: yes, 2014
Contracting in the public sector is designed to enhance the accountability of service providers to their funders. The idea is that quality is improved by the use of service specifications, monitoring of performance and imposition of contractual sanctions.
Allen, P   +5 more
core   +1 more source

Antimicrobial properties of berries [PDF]

open access: yes, 2007
Berries, especially their antimicrobial properties, have been studied intensively at VTT over the past ten years in several research projects. In these in vitro studies phenolic berry extracts of common Nordic berries selectively inhibited the growth of ...
Puupponen-PimiƤ, Riitta
core  

FOOD SAFETY IN THE TWENTY-FIRST CENTURY [PDF]

open access: yes
The past decade has taught us that pathogenic microorganisms are adapting themselves to processing treatments and environmental conditions once thought to be effective in controlling their proliferation.
Murano, Elsa A.
core   +1 more source

Food Risks and Type I & II Errors [PDF]

open access: yes
The IFAMR is published by (IFAMA) the International Food and Agribusiness Management Review. www.ifama.orgFood safety, food defense, error based disruption, control oriented supply networks, Agribusiness, Food Consumption/Nutrition/Food Safety, Food ...
Nganje, William E., Skilton, Paul F.
core   +1 more source

Fresh produce as a potential vector for bacterial human pathogens [PDF]

open access: yes, 2009
Hamilton   +8 more
core   +1 more source

Book Review: Salmonella: The Food Poisoner [PDF]

open access: yesJournal of the Royal Society of Medicine, 1978
openaire   +1 more source

Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa. [PDF]

open access: yesS Afr J Infect Dis, 2019
Motladiile TW   +6 more
europepmc   +1 more source

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