The inhibitory effect of the extracts of the sage plant Salvia officinalis and the synergy between its active constituents and antibiotics in bacterium Staphylococcus aureus and Salmonella typhimurium Isolated from food poisoning cases in the city of Mosul [PDF]
Khuder Sulaiman, Fatema Al-Dulaimi
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Salmonella isolated from street foods and environment of an urban park: A whole genome sequencing approach. [PDF]
Vinueza-Burgos C+7 more
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Salmonella birkenhead:A NewSalmonellaType Causing Food-Poisoning in Man [PDF]
S. H. Douglas, Joan Taylor
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Epidemiological Characteristics of Foodborne Disease Outbreaks in a Hospital: A 5-Year Retrospective Study. [PDF]
Yang Y+7 more
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Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross-Sectional Study. [PDF]
AlMesbah N+3 more
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Exploring the Complexities of Seafood: From Benefits to Contaminants. [PDF]
Taylor B+5 more
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A Warning Against Antibiotic Treatment for Gastrointestinal Non-Typhoidal Salmonella Infections in Immunocompetent Adults: A Case Report and Review of the Literature. [PDF]
Keil E.
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