Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]
To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Batz, Michael+7 more
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Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
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Contracting in the public sector is designed to enhance the accountability of service providers to their funders. The idea is that quality is improved by the use of service specifications, monitoring of performance and imposition of contractual sanctions.
Allen, P+5 more
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Antimicrobial properties of berries [PDF]
Berries, especially their antimicrobial properties, have been studied intensively at VTT over the past ten years in several research projects. In these in vitro studies phenolic berry extracts of common Nordic berries selectively inhibited the growth of ...
Puupponen-PimiƤ, Riitta
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The inhibitory effect of extracts of elm and eucalyptus and the synergy between its active ingredients and antibiotics in Staphylococcus aureus and Salmonella typhimurium isolated from food poisoning [PDF]
Fatema Al-Dulaimi, Khuder Suliman
openalex +1 more source
FOOD SAFETY IN THE TWENTY-FIRST CENTURY [PDF]
The past decade has taught us that pathogenic microorganisms are adapting themselves to processing treatments and environmental conditions once thought to be effective in controlling their proliferation.
Murano, Elsa A.
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Food Risks and Type I & II Errors [PDF]
The IFAMR is published by (IFAMA) the International Food and Agribusiness Management Review. www.ifama.orgFood safety, food defense, error based disruption, control oriented supply networks, Agribusiness, Food Consumption/Nutrition/Food Safety, Food ...
Nganje, William E., Skilton, Paul F.
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Fresh produce as a potential vector for bacterial human pathogens [PDF]
Hamilton+8 more
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Book Review: Salmonella: The Food Poisoner [PDF]
openaire +1 more source
Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa. [PDF]
Motladiile TW+6 more
europepmc +1 more source