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Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of Salmonella transmission to humans.
Si Jie Tan +3 more
doaj +2 more sources
Diseases caused by Escherichia coli (E. coli) and Salmonella spp. can negatively impact turkey farming. The aim of this study was to isolate and characterize multidrug-resistant (MDR) E. coli and Salmonella spp. in healthy and diseased turkeys.
Md. Tawyabur +8 more
doaj +2 more sources
Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad. [PDF]
BACKGROUND:This cross-sectional study determined the prevalence of Salmonella spp. and their serotypes on dressed chicken sold at retail outlets in Trinidad.
Anisa S Khan +4 more
doaj +2 more sources
Occurrence of Klebsiella pneumoniae and Salmonella spp. in environmental samples [PDF]
The present study was undertaken for the isolation and identification of Klebsiella pneumoniae and Salmonella spp. from environmental samples. A total of 120 soil and 120 water samples were collected from ponds and rivers in Thrissur.
P. T. Swetha +3 more
doaj +1 more source
Background Salmonella spp. and pathogenic strains of Escherichia coli are among the major foodborne zoonotic pathogens. These bacterial pathogens cause human illnesses characterized by hemorrhagic colitis, vomiting, nausea, and other agent-related ...
Millicent T. Mumbo +8 more
semanticscholar +1 more source
Salmonella spp. infection - a continuous threat worldwide.
Acute diarrheal disease remains a major public health issue. Salmonella spp. infection is one of the leading causes of acute diarrheal disease despite the preventive measures implemented.
G. Popa, Mircea Ioan Papa
semanticscholar +1 more source
Presence of Tetracycline and Sulfonamide Resistance Genes in Salmonella spp.: Literature Review
Tetracyclines and sulfonamides are broad-spectrum antibacterial agents which have been used to treat bacterial infections for over half a century. The widespread use of tetracyclines and sulfonamides led to the emergence of resistance in a diverse group ...
Sabrina Lunara Santos Pavelquesi +5 more
semanticscholar +1 more source
Background Zoonotic food‐borne pathogens such as Salmonella spp., which can be hosted by some raw foods, play a crucial role in ranking the public health of a country Objectives The present study was conducted to assess the frequency, antibiotic ...
R. Mir, S. Salari, M. Najimi, A. Rashki
semanticscholar +1 more source
Prevalence and molecular detection of multidrug-resistant Salmonella spp. isolated from eggshells in the local markets of Dhaka, Bangladesh [PDF]
Background and Aim: Salmonella spp. are frequently associated with various parts of the egg, including the shell, and cause foodborne outbreaks worldwide. Antibiotic-resistant Salmonella spp.
Talal Hossain +3 more
doaj +1 more source
Salmonella spp. and Staphylococcus aureus are two of the most common foodborne bacteria in animal-source foods (ASF) that cause illness worldwide. This study aimed to determine the prevalence of Salmonella spp. and S.
Chea Rortana +13 more
semanticscholar +1 more source

