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Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods

open access: yesMicrobiology Research, 2022
Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of Salmonella transmission to humans.
Si Jie Tan   +3 more
doaj   +2 more sources

Isolation and Characterization of Multidrug-Resistant Escherichia coli and Salmonella spp. from Healthy and Diseased Turkeys

open access: yesAntibiotics, 2020
Diseases caused by Escherichia coli (E. coli) and Salmonella spp. can negatively impact turkey farming. The aim of this study was to isolate and characterize multidrug-resistant (MDR) E. coli and Salmonella spp. in healthy and diseased turkeys.
Md. Tawyabur   +8 more
doaj   +2 more sources

Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad. [PDF]

open access: yesPLoS ONE, 2018
BACKGROUND:This cross-sectional study determined the prevalence of Salmonella spp. and their serotypes on dressed chicken sold at retail outlets in Trinidad.
Anisa S Khan   +4 more
doaj   +2 more sources

Occurrence of Klebsiella pneumoniae and Salmonella spp. in environmental samples [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2022
The present study was undertaken for the isolation and identification of Klebsiella pneumoniae and Salmonella spp. from environmental samples. A total of 120 soil and 120 water samples were collected from ponds and rivers in Thrissur.
P. T. Swetha   +3 more
doaj   +1 more source

Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption

open access: yesBMC Microbiology, 2023
Background Salmonella spp. and pathogenic strains of Escherichia coli are among the major foodborne zoonotic pathogens. These bacterial pathogens cause human illnesses characterized by hemorrhagic colitis, vomiting, nausea, and other agent-related ...
Millicent T. Mumbo   +8 more
semanticscholar   +1 more source

Salmonella spp. infection - a continuous threat worldwide.

open access: yesGERMS, 2021
Acute diarrheal disease remains a major public health issue. Salmonella spp. infection is one of the leading causes of acute diarrheal disease despite the preventive measures implemented.
G. Popa, Mircea Ioan Papa
semanticscholar   +1 more source

Presence of Tetracycline and Sulfonamide Resistance Genes in Salmonella spp.: Literature Review

open access: yesAntibiotics, 2021
Tetracyclines and sulfonamides are broad-spectrum antibacterial agents which have been used to treat bacterial infections for over half a century. The widespread use of tetracyclines and sulfonamides led to the emergence of resistance in a diverse group ...
Sabrina Lunara Santos Pavelquesi   +5 more
semanticscholar   +1 more source

Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran

open access: yesVeterinary Medicine and Science, 2021
Background Zoonotic food‐borne pathogens such as Salmonella spp., which can be hosted by some raw foods, play a crucial role in ranking the public health of a country Objectives The present study was conducted to assess the frequency, antibiotic ...
R. Mir, S. Salari, M. Najimi, A. Rashki
semanticscholar   +1 more source

Prevalence and molecular detection of multidrug-resistant Salmonella spp. isolated from eggshells in the local markets of Dhaka, Bangladesh [PDF]

open access: yesInternational Journal of One Health, 2022
Background and Aim: Salmonella spp. are frequently associated with various parts of the egg, including the shell, and cause foodborne outbreaks worldwide. Antibiotic-resistant Salmonella spp.
Talal Hossain   +3 more
doaj   +1 more source

Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets

open access: yesPathogens, 2021
Salmonella spp. and Staphylococcus aureus are two of the most common foodborne bacteria in animal-source foods (ASF) that cause illness worldwide. This study aimed to determine the prevalence of Salmonella spp. and S.
Chea Rortana   +13 more
semanticscholar   +1 more source

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