Results 251 to 260 of about 737,852 (296)

Changes in the Phenotypes of Salmonella spp. in Japanese Broiler Flocks. [PDF]

Food Saf (Tokyo)
Momose Y, Sasaki Y, Yonemitsu K, Kuroda M, Ikeda T, Uema M, Furuya Y, Toyofuku H, Igimi S, Asai T.   +9 more
europepmc   +1 more source

A Colorimetric LAMP Assay for Salmonella spp. Detection: Towards a DNA Extraction-Free Approach for Pathogen Screening. [PDF]

Foods
Skenndri S, Nassik S, Lakhmi R, Anneggah BE, Lahkak FE, Moumen A, Abdellaoui Maane I.   +6 more
europepmc   +1 more source

Complete genome sequence of lytic bacteriophage BAU.Micro_SLP-22 infecting avian Salmonella spp. [PDF]

Microbiol Resour Announc
Kallol MA, Khan MFR, Alam J, Rahman MB, Rahman M.   +4 more
europepmc   +1 more source

Modeling Behavior of Salmonella spp. and Listeria monocytogenes in Raw and Processed Vegetables. [PDF]

Foods
Son SB, Lee HK, Kim SJ, Yoon KS.
europepmc   +1 more source

Scoping Review About Salmonella spp. in Colombian Pig Farms from 2009 to Mid-2024. [PDF]

Animals (Basel)
Pulido-Villamarín A, Chamorro-Tobar I, Carrascal-Camacho AK, Sampedro F, Rodríguez-Moreno M, Rojas-Bermúdez F, Pérez-Vargas M, Hernández-Toro I, Camacho-Carrillo A, Poutou-Piñales RA.   +9 more
europepmc   +1 more source

Serotyping and Antibiotic Resistance Profiles of <i>Salmonella</i> spp. and <i>Listeria monocytogenes</i> Strains Isolated from Pet Food and Feed Samples: A One Health Perspective. [PDF]

Vet Sci
Andritsos ND, Mataragka A, Tzimotoudis N, Chatzopoulou AS, Kotsikori M, Ikonomopoulos J.   +5 more
europepmc   +1 more source

Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for <i>Salmonella</i> spp. Control in a Fish Processing Plant in the State of Mato Grosso. [PDF]

Animals (Basel)
Oliveira Reis J, Barros Nunes N, Duarte Porto Y, Cunha Neto A, Rodrigues de Souza S, da Guia Fonseca W, da Silva Siqueira A, Savay-da-Silva LK, de Souza Figueiredo EE.   +8 more
europepmc   +1 more source

Molecular basis of the persistence of chloramphenicol resistance among Escherichia coli and Salmonella spp. from pigs, pork and humans in Thailand. [PDF]

PLoS One
Puangseree J, Prathan R, Srisanga S, Chuanchuen R.   +3 more
europepmc   +1 more source