Results 11 to 20 of about 64,127 (265)
Anais da Academia Brasileira de Ciências, 2021 This study was carried out to determine the toxicity and biochemical and morphophysiological changes caused by Serjania erecta leaf aqueous extract in pacu (Piaractus mesopotamicus).
ARLENE S. VENTURA +7 more
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Qualitative and quantitative HPLC-ELSD-ESI-MS analysis of steroidal saponins in fenugreek seed
Acta Pharmaceutica, 2020 Fenugreek seeds are known as a source of various compounds, the most common of which are steroidal saponins. However, despite the growing interest in this plant material as a healing agent, spice and dietary supplement ingredient, the composition of ...
Król-Kogus Barbara +2 more
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Molecules, 2022 Saponins are triterpenoid or steroidal glycosides and are an important group of naturally occurring compounds of plant origin. They exhibit diverse pharmacological potentials including radical scavenging, as well as neuroprotective, anti-diabetic and ...
Asaad A. Abduljawad +9 more
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Triterpenoid saponins from Berneuxia thebetica Decne [PDF]
, 1999 Four triterpenoid saponins were isolated from Berneuxia thibetica Decne. On the basis of chemical and spectroscopic evidence, three new saponins, berneuxia saponins A, B and C were elucidated as 21-tigloylbarringtogenol C-3 beta-O-alpha-L-rhamnopyranosyl
Wang, MK +9 more
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Screening for α-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks
Foods, 2022 The present study extracted total saponins from quinoa husks with pressurized hot water extraction and optimized the extraction conditions. The response surface methodology (RSM) with a Box–Behnken design (BBD) was employed to investigate the effects of ...
Rong Su +6 more
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Molecules, 2022 Siraitia grosvenorii is a type of fruit used in traditional Chinese medicine. Previous studies have shown that the conversion of saponins was often carried out by chemical hydrolysis, which can be problematic because of the environmental hazards it may ...
Hung-Yueh Chen +5 more
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, 2012 Saponins are extensively known for many biological activities e.g. antimicrobial, anti-palatability, anti-cancer and hemolytic. As cancer cells have a more cholesterol-like compound in their membrane structure the saponins bind cholesterol due to their ...
Puneet K. Singh, Pratyoosh Shukla
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, 2021 Swiss chard is a vegetable valued not only for the taste of its leaves but also because of its health-promoting properties. To date, nothing is known regarding the occurrence of saponins in the Swiss chard plant, even though they could be at least ...
Klimczak, Urszula +5 more
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Materials Research Express, 2022 A well-defined attempt has been made to confirm the impact of green dye with activated carbon on the performance of Dye-sensitized solar cell (DSSC) compared to the natural red dye as sensitizer.
P Dhanasekaran, R Marimuthu
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Horticulturae, 2022 Control methods alternative to synthetic pesticides are among the priorities for both organic and conventional farming systems. Plants are potential sources of compounds with antimicrobial properties.
Caterina Morcia +10 more
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