Results 21 to 30 of about 82,209 (307)

Total Content of Saponins, Phenols and Flavonoids and Antioxidant and Antimicrobial Activity of In Vitro Culture of Allochrusa gypsophiloides (Regel) Schischk Compared to Wild Plants

Plants, 2023
Allochrusa gypsophiloides is a rare Central Asian species, a super-producer of triterpene saponins with pharmacological and technical value. In this work, a comparative evaluation of the in vitro culture of adventitious roots (ARs), in vitro adventitious
Valentina K. Mursaliyeva, Balaussa T. Sarsenbek, Gulnara T. Dzhakibaeva, Tlek M. Mukhanov, Ramazan Mammadov   +4 more
doaj   +1 more source

Promising Plant-Derived Adjuvants in the Development of Coccidial Vaccines

Frontiers in Veterinary Science, 2019
Coccidial parasites cause medical and veterinary diseases worldwide, frequently leading to severe illness and important economic losses. At present, drugs, chemotherapeutics and prophylactic vaccines are still missing for most of the coccidial infections.
Valeria A. Sander, Mariana G. Corigliano, Marina Clemente   +2 more
doaj   +1 more source

Computational Prediction of Antiangiogenesis Synergistic Mechanisms of Total Saponins of Panax japonicus Against Rheumatoid Arthritis

Frontiers in Pharmacology, 2020
Objective: To investigate the anti-angiogenesis mechanisms and key targets of total saponins of Panax japonicus (TSPJ) in the treatment of rheumatoid arthritis (RA).Methods: RStudio3.6.1 software was used to obtain differentially expressed genes (DEGs ...
Xiang Guo, Jinyu Ji, Goutham Sanker Jose Kumar Sreena, Xiaoqiang Hou, Yanan Luo, Xianyun Fu, Zhigang Mei, Zhitao Feng, Zhitao Feng   +8 more
doaj   +1 more source

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review

Molecules, 2020
Saponins are an important group found in Chenopodium quinoa. They represent an obstacle for the use of quinoa as food for humans and animal feeds because of their bitter taste and toxic effects, which necessitates their elimination.
Khadija El Hazzam, Jawhar Hafsa, Mansour Sobeh, Manal Mhada, Moha Taourirte, Kamal EL Kacimi, Abdelaziz Yasri   +6 more
doaj   +1 more source

Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives

Marine Drugs, 2023
Frondosides are the major saponins (triterpene glycosides) of the North Atlantic sea cucumber (Cucumaria frondosa). Frondosides possess amphiphilic characteristics due to the presence of various hydrophilic sugar moieties and hydrophobic genin (sapogenin)
Oladapo F. Fagbohun, Jitcy S. Joseph, Olumayowa V. Oriyomi, H. P. Vasantha Rupasinghe   +3 more
doaj   +1 more source

Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed

Fermentation
Antinutritional Factors (ANFs) are compounds produced by plants as defense mechanisms, and in high concentrations, they inhibit nutritional properties. Reducing these ANFs increases the presence of proteins, antioxidants, and vitamins, which is crucial ...
Andrés Álvarez, Alejandra Rodríguez, Sandra Chaparro, Luis Miguel Borrás, Leidy Y. Rache, Maria H. Brijaldo, José J. Martínez   +6 more
doaj   +1 more source

Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification

Foods, 2023
Despite the broad research available in the literature dealing with garlic health benefits, little information is found regarding the functional properties of garlic components.
Ángela Bravo-Núñez, Matt Golding, Manuel Gómez, Lara Matia-Merino   +3 more
doaj   +1 more source

Development and Characterization of a Hand Rub Gel Produced with Artisan Alcohol (Puntas), Silver Nanoparticles, and Saponins from Quinoa

Gels
The emergence of the global pandemic (COVID-19) has directed global attention towards the importance of hygiene as the primary defense against various infections.
Oscar Analuiza, Belen Paredes, Alejandra Lascano, Santiago Bonilla, José-Luis Martínez-Guitarte   +4 more
doaj   +1 more source

Comparison of the Bioactive Components in Two Seeds of Ziziphus Species by Different Analytical Approaches Combined with Chemometrics

Frontiers in Pharmacology, 2017
The Ziziphus species are considered to be the medicine and food dual purposes plants. Among them, the seed of Ziziphus jujuba var. spinosa (ZS) has traditionally been used as an ethnomedicine in Asian countries for thousands years.
Sheng Guo, Jin-Ao Duan, Yiqun Li, Ruiqing Wang, Hui Yan, Dawei Qian, Yuping Tang, Shulan Su   +7 more
doaj   +1 more source

Unveiling the Phytochemical Diversity of Pereskia aculeata Mill. and Pereskia grandifolia Haw.: An Antioxidant Investigation with a Comprehensive Phytochemical Analysis by Liquid Chromatography with High-Resolution Mass Spectrometry

Pharmaceuticals
Background/Objectives:Pereskia aculeata and Pereskia grandifolia belong to the Cactaceae family, despite their foliar and woody stem characteristics. Both species are commonly known as Ora-pro-nóbis (derived from Latin, meaning “pray for us”), a name ...
Eduarda C. Amaral, Alan de A. Veiga, Juliana C. Atherino, Wesley M. de Souza, Diogo H. Kita, Francislaine A. Lívero, Gustavo da Silva Ratti, Simony R. B. Rosa, Ezilda Jacomassi, Lauro M. de Souza   +9 more
doaj   +1 more source