Results 231 to 240 of about 42,993 (322)

α- and β-myosin II can be non-uniformly distributed within the cardiac sarcomere

open access: gold
James B. Hayes   +5 more
openalex   +1 more source

On high heels and short muscles: A multiscale model for sarcomere loss in the gastrocnemius muscle

open access: green, 2014
Ellen Kuhl   +4 more
openalex   +1 more source

De Novo ACTN2 Variant in a Chinese Neonate With Left Ventricular Non‐Compaction and Metabolic Disturbances: A Rare Case Report

open access: yesAnnals of Noninvasive Electrocardiology, Volume 31, Issue 1, January 2026.
This study reports a 2‐day‐old neonate whose echocardiographic features are consistent with LVNC. The patient exhibited severe metabolic abnormalities and experienced recurrent heart failure episodes temporally associated with these metabolic derangements.
Jinqiu Huang, Ziyue Zhang, Juxian Yang
wiley   +1 more source

Cofilin-2 Controls Actin Filament Length in Muscle Sarcomeres [PDF]

open access: bronze, 2014
Elena Kremneva   +6 more
openalex   +1 more source

Collagen XV preserves heart function and protects from pathological remodelling after myocardial infarction

open access: yesThe FEBS Journal, Volume 293, Issue 2, Page 418-442, January 2026.
We analysed collagen XV expression in myocardial infarct samples and assessed how its deficiency affects cardiac responses, such as fibrogenesis and tissue stiffness. In mice, damage caused by myocardial infarction is exacerbated in the absence of collagen XV and leads to pathological remodelling and more severe left ventricle dysfunction (left panel ...
Sanna‐Maria Karppinen   +15 more
wiley   +1 more source

Rho-Kinase Inhibition Attenuates Elevated Myofilament Ca2+ Sensitivity and Improves Sarcomere Function in Salt-Sensitive Prediabetic Rats

open access: green
James T. Pearson   +11 more
openalex   +1 more source

Modeling Color and Chemical Changes in Pork Loin During Controlled Roasting: Browning in Focus

open access: yesJournal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Controlled roasting of pork loin revealed how crust formation and color evolution depend on temperature and moisture. Predictive models accurately captured browning, lipid oxidation, and Maillard reaction, offering insights for optimizing roasting conditions and improving product quality in meat processing.
Mariane Wolf   +5 more
wiley   +1 more source

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