Results 231 to 240 of about 42,993 (322)
Loss or Gain: Myosin Heavy Chain Truncations in Hypertrophic Cardiomyopathy. [PDF]
Pal S, Becker JR.
europepmc +1 more source
α- and β-myosin II can be non-uniformly distributed within the cardiac sarcomere
James B. Hayes +5 more
openalex +1 more source
On high heels and short muscles: A multiscale model for sarcomere loss in the gastrocnemius muscle
Ellen Kuhl +4 more
openalex +1 more source
This study reports a 2‐day‐old neonate whose echocardiographic features are consistent with LVNC. The patient exhibited severe metabolic abnormalities and experienced recurrent heart failure episodes temporally associated with these metabolic derangements.
Jinqiu Huang, Ziyue Zhang, Juxian Yang
wiley +1 more source
Alpha-actinin-1 promotes adhesion maturation and facilitates sarcomere assembly in cardiac myocytes. [PDF]
Hayes JB +3 more
europepmc +1 more source
Cofilin-2 Controls Actin Filament Length in Muscle Sarcomeres [PDF]
Elena Kremneva +6 more
openalex +1 more source
We analysed collagen XV expression in myocardial infarct samples and assessed how its deficiency affects cardiac responses, such as fibrogenesis and tissue stiffness. In mice, damage caused by myocardial infarction is exacerbated in the absence of collagen XV and leads to pathological remodelling and more severe left ventricle dysfunction (left panel ...
Sanna‐Maria Karppinen +15 more
wiley +1 more source
The Cytoskeletal Structure in Cardiomyocyte Maturation and Proliferation. [PDF]
Rojas A, Dahlen S, Zhang F, Liu S.
europepmc +1 more source
Modeling Color and Chemical Changes in Pork Loin During Controlled Roasting: Browning in Focus
Controlled roasting of pork loin revealed how crust formation and color evolution depend on temperature and moisture. Predictive models accurately captured browning, lipid oxidation, and Maillard reaction, offering insights for optimizing roasting conditions and improving product quality in meat processing.
Mariane Wolf +5 more
wiley +1 more source

