Results 101 to 110 of about 55,943 (309)
Interpellation and Urban transformation: Lisbon’s sardine subjects
Social & Cultural Geography, 2019 Many cities have tried to reinvent themselves, but what role can new material and symbolic traditions play in urban transformations? Here we interrogate how ideology can be spread through a new tactile motif.
Archie Davies, Andrew Brooks
semanticscholar +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT While nephrocalcinosis (kidney stones) is uncommon in wild teleost fish, various environmental and nutritional factors could lead to its occurrence in aquacultured fish. This study presents the first documented case of kidney stones in aquacultured Brazilian sardine (Sardinella brasiliensis). During necropsy, eighteen hard, white kidney stones
Danielle Souza Vieira +5 more
wiley +1 more source
MORPHOMETRIC AND MERISTIC PARAMETERS OF SARDINE (Sardina pilchardus, Walbaum, 1792) IN THE ZADAR FISHING AREA [PDF]
Croatian Journal of Fisheries, 2010 This paper presents the results of some morphometric and meristic parameters of sardine, Sardina pilchardus (Walbaum, 1792) from coastal (Virsko more) and open waters (Dugi Otok) of the Zadar area, during the period from March 2004 to February 2005.
Bosiljka Mustać, Gorenka Sinovčić
doaj
Status of the spawning biomass of the Pacific sardine, 1984-85 [PDF]
, 1985 State law provides for the initiation of a 1000-ton fishery for Pacific sardines, Sardinops sagax, when the spawning biomass of sardines reaches 20 000 short tons.
Wolf, Patricia
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Journal of Fish Diseases, EarlyView.ABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Sune St Clair Henning +1 more
wiley +1 more source
Fisheries & Aquatic LifeSpecies identification, classification, and the genetic studies of fishes rely principally on meristic counts and morphometric characteristics. The current study was designed to provide the first comprehensive, instructive description of the meristic ...
Ashekur Rahman Md. +3 more
doaj +1 more source
La naissance technique d'une industrie : la conserverie de sardines à l’huile
Cahiers François Viète, 2011 The method used to preserve sardines in oil is simple. It was developed as early as 1810 and has remained unchanged to this day. Although the manufacturing processes have been improved, the various steps to achieve the finished product have remained ...
Jean-Christophe Fichou
doaj +1 more source
Regional Workshop on Co-management in Small-Scale Fisheries: Lessons Learned and Best Practices 12-13 December 2012, Bangkok, Thailand [PDF]
, 2012 An FAO project, the Regional Fisheries Livelihoods Programme, which is funded by Spain, has worked with the Timorese authorities and coastal communities to build local capacity and put in place effective methods to gather a variety of important fisheries
Crispen Wilson +5 more
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Acta Agriculturae Slovenica, 2010 We investigated the chemical composition, in terms of water, protein, ash, total fat and fatty-acid composition, of sardine meat, and estimated its nutritional value.
Monika MARIN +3 more
doaj +1 more source
Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia [PDF]
, 2004 Fish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishes’ diets varied in number, weight, and their frequency of occurrence.
Bachok, Z., Mansor, M.I., Noordin, R.M.
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