Results 101 to 110 of about 42,233 (179)

Limited contribution by non‐volant small mammals to regeneration in ironstone rocky outcrops

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Animal‐mediated seed dispersal contributes substantially to natural regeneration in degraded areas. However, the role of seed dispersal by non‐volant small mammals (NVSM), mainly marsupials and rodents, in contributing to regeneration remains underexplored, especially in mountaintop, open‐canopy ecosystems.
Maria Fernanda Regiolli Godoi   +3 more
wiley   +1 more source

Field comparison of sardine post-flexion larval growth and biochemical composition from three sites in the W Mediterranean (Ebro river coast, bays of Almería and Málaga)

open access: yesScientia Marina, 2006
Late larval stages of sardine (16-23 mm) were sampled during the 2003 spawning season in their nursery grounds located off the Ebro river mouth, on the Catalan coast, and in two bays of the Alborán Sea coasts, the Bay of Almería and the Bay of Málaga ...
Alberto Garcia   +8 more
doaj   +1 more source

Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia [PDF]

open access: yes, 2004
Fish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishes’ diets varied in number, weight, and their frequency of occurrence.
Bachok, Z., Mansor, M.I., Noordin, R.M.
core  

Multi‐Seasonal eDNA Metabarcoding Highlights a Resurgence in Fish Diversity Across a Severely Impacted Estuarine Ecosystem

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman   +7 more
wiley   +1 more source

La naissance technique d'une industrie : la conserverie de sardines à l’huile

open access: yesCahiers François Viète, 2011
The method used to preserve sardines in oil is simple. It was developed as early as 1810 and has remained unchanged to this day. Although the manufacturing processes have been improved, the various steps to achieve the finished product have remained ...
Jean-Christophe Fichou
doaj   +1 more source

Interactive Effects of Temperature and Soybean Meal‐Based Diets on the Physiological Status of Juvenile Totoaba macdonaldi: Growth and Blood Parameters

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Growth and haematological parameters are used in aquaculture as indicators of the health of cultivated fish in response to changes in diet and the physicochemical conditions of the water. In this study, the physiological status of Totoaba macdonaldi was evaluated based on growth, haematological parameters and blood chemistry in response to two
Eloy Eduardo Yen‐Ortega   +2 more
wiley   +1 more source

Comparison of the growth of oil sardine Sardinella longiceps Val., off Vishakhapatnam and Malabar coasts [PDF]

open access: yes, 2006
The growth of oil sardine, Sardinella longiceps off Visakhapatnam and Malabar coast was compared. Hydrological and productivity regimes are found to influence the growth pattern of oil sardine.
Ganga, U, Pillai, N G K
core  

Common construction materials do not deter turtles from nesting in roadside habitat

open access: yesThe Journal of Wildlife Management, Volume 90, Issue 3, April 2026.
We used a before‐during‐after study to evaluate rock rip‐rap at wetland crossings as a mitigation strategy to deter female turtles from nesting in unsafe roadside habitats. Although females did not nest in the rip‐rap, they continued to nest in roadside habitat, indicating the strategy was unsuccessful and required further research.
Jenna Kentel   +3 more
wiley   +1 more source

Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts

open access: yesCroatian Journal of Food Science and Technology
This study was carried out to investigate the effects of using barberry or acorn extracts in fried sardine marinade formulations. In line with this purpose, sardines were eviscerated, washed, and filleted.
Hülya Serpil Kavuşan   +5 more
doaj   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna   +7 more
wiley   +1 more source

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