Results 31 to 40 of about 42,233 (179)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

On fishing of japanese sardine (Sardinops melanostictus)

open access: yesИзвестия ТИНРО, 2016
Japanese sardine resumes mass migrations to the Russian waters since 2014 that allows to restart domestic fishery of this species. Traditionally, Russian fishermen use purse seine for the sardine landing.
Vasily V. Kudakaev
doaj   +1 more source

Stock assessment and management recommendations for Pacific sardine (Sardinops sagax) in 1997 [PDF]

open access: yes, 1998
The primary goal of sardine management as directed by the California Fish and Game Code is rehabilitation of the resource with an added objective of maximizing sustained harvest.
Hanan, Doyle A.   +4 more
core  

In‐vitro puncture experiment using alligator teeth tracks the formation of dental microwear and its association with hardness of the diet

open access: yesThe Anatomical Record, EarlyView.
Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley   +1 more source

Advanced technology provides insight into marine habitats

open access: yesCalifornia Agriculture, 1997
The pattern of boom and bust in major commercial fisheries has occurred many times around the world, and always with major economic consequences. A classic example is the sardine fishery in Monterey Bay. At the sardine fishery apex in the 1930s and 1940s,
Richard Starr
doaj   +2 more sources

Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction [PDF]

open access: yesRoyal Society Open Science, 2016
Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and ...
Pablo Brosset   +8 more
doaj   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Feeding ecology of sprat (Sprattus sprattus L.) and sardine (Sardina pilchardus W.) larvae in the German Bight, North Sea [PDF]

open access: yes, 2009
The abundance of the sardine in the North Sea suddenly increased after 1995. Since 2002, the sardine has been spawning regularly in the German Bight, and all its life stages can be found in the area.
Dickmann, M.   +2 more
core   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

open access: yesFood Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem   +9 more
wiley   +1 more source

Formulation of fish waste meal for human nutrition

open access: yesActa Scientiarum: Technology, 2017
  This study aimed to elaborate and characterize meals containing waste from processing of tilapia, tuna, salmon and sardine for human consumption. Carcasses of tilapia and salmon, tuna torsos without fins and sardine tails were cooked, pressed, milled
Maria Luiza Rodrigues de Souza   +5 more
doaj   +1 more source

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