Results 31 to 40 of about 55,943 (309)

Global Warming and Mass Extinctions Associated With Large Igneous Province Volcanism

open access: yesGeophysical Monograph Series, Page 83-102., 2021

Exploring the links between Large Igneous Provinces and dramatic environmental impact

An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
David P. G. Bond, Yadong Sun
wiley  

+1 more source

Mitigating slipping-related mortality from purse seine fisheries for small pelagic fish: case studies from European Atlantic waters [PDF]

open access: yes, 2019
The release of unwanted catches (UWC) from purse seines, while the catch is still in the water, is known as “slipping”. Once thought to be a benign process, compared to discarding UWC overboard from the fishing vessel, it is now recognised that “slipping”
A Marçalo   +26 more
core   +1 more source

Gillnet selectivity of the Indian oil sardine Sardinella longiceps fished in the Sea of Oman

open access: yesJournal of Agricultural and Marine Sciences, 2020
The size selectivity of drift gill-nets for Sardinella longiceps was investigated in the Sea of Oman using a range of nets between 3.3 and 5.7 cm stretched mesh size. All nets had a hanging ratio of 0.5.
Anesh Govender, Hamed Al-Oufi
doaj   +1 more source

Feeding of European pilchard (Sardina pilchardus) in the northwestern Mediterranean: from late larvae to adults

open access: yesScientia Marina, 2014
We assessed the relative importance of different prey types of the European pilchard (European sardine) from the late larval to the adult stage. Two different methodologies for analysing stomach contents were used to describe the trophic dynamics of ...
David Costalago, Isabel Palomera
doaj   +1 more source

Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin (Cuminum cyminum L.) Aqueous Extract on Sardine Fish

open access: yes, 2020
Currently, the demand for biodegradable packaging as one of the preferable preservation technologies to prevent food spoilage is increasing. The aim of this study was to evaluate a new eco-friendly coating with free and nano-encapsulated Cuminum Cyminum ...
Parisa Homayounpour   +4 more
semanticscholar   +1 more source

On fishing of japanese sardine (Sardinops melanostictus)

open access: yesИзвестия ТИНРО, 2016
Japanese sardine resumes mass migrations to the Russian waters since 2014 that allows to restart domestic fishery of this species. Traditionally, Russian fishermen use purse seine for the sardine landing.
Vasily V. Kudakaev
doaj   +1 more source

The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines

open access: yesFoods, 2022
We studied how storing fresh sardines (Sardina pilchardus) on ice for 0–15 days would affect lipid quality and sensory acceptance after the sardines were later canned.
Zuzana Reblová   +2 more
doaj   +1 more source

Do pingers cause stress in fish? An experimental tank study with European sardine, Sardina pilchardus (Walbaum, 1792) (Actinopterygii, Clupeidae), exposed to a 70 kHz dolphin pinger [PDF]

open access: yes, 2014
Date of acceptance: 06/12/2014 Acknowledgments The study was funded by the Portuguese Ministry of Science (Fundac¸a˜o para a Cieˆncia e Tecnologia– FCT) through a PhD Grant of SG (SFRH/BD/47931/2008).
Begona Santos, M.   +5 more
core   +1 more source

Application of a bioeconomic model for supporting the management process of the small pelagic fishery in the Veneto Region, northern Adriatic Sea, Italy

open access: yesScientia Marina, 2009
We explore the sustainability of the small pelagics fishery in the northern Adriatic sea, northeastern Italy, by means of a bioeconomic simulation model. This model reproduces the biological and economic conditions in which the fisheries occur.
Silvia Silvestri, Francesc Maynou
doaj   +1 more source

Long-term changes in maturation of sardine, Sardina pilchardus, in Portuguese waters

open access: yesScientia Marina, 2013
Long-term changes in sardine maturation were described using samples collected from landings off the western Portuguese coast since 1947. Estimates of the length at 50% maturity (L50) were calculated in 44 years of the study period and proved to be good ...
Alexandra Silva   +2 more
doaj   +1 more source

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