Results 1 to 10 of about 8,956 (171)

Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage [PDF]

Biosensors
The seafood industry is increasingly adopting intelligent packaging to preserve product quality and improve freshness transparency. This study developed and evaluated a pH-sensitive freshness indicator (FI) for skate sashimi (Zearaja chilensis).
Kyung-Jik Lim, Yoon-Gil Kim, Yu-Jin Heo, Han-Seung Shin   +3 more
doaj   +3 more sources

Uncovering the microbiome landscape in sashimi delicacies [PDF]

Scientific Reports
It is widely believed that a significant portion of the gut microbiota, which play crucial roles in overall health and disease, originates from the food we consume. Sashimi is a type of popular raw seafood cuisine. Its microbiome, however, remained to be
Cheng‑Wei Ho, Pei‑Ying Chen, Yi-Ting Liao, Yen-Fu Cheng, Han-Hsing Tsou, Tsung‑Yun Liu, Kung-Hao Liang   +6 more
doaj   +3 more sources

Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi [PDF]

Pathogens
The genus Aeromonas includes well-known pathogenic species for fishes and humans that are widely distributed in the aquatic environment and foods. Nowadays, one of the main issues related to wild Aeromonas isolates is their identification at the species ...
Luca Nalbone, Salvatore Forgia, Federico Pirrone, Filippo Giarratana, Antonio Panebianco   +4 more
doaj   +3 more sources

Antimicrobial susceptibility and genomic characterization of Lactococcus formosensis, Lactococcus garvieae, and Lactococcus petauri in Hong Kong [PDF]

Microbiology Spectrum
Recent studies have shown that many isolates previously classified as Lactococcus garvieae were L. petauri and L. formosensis, complicating the understanding of the ecological niches, phylogeny, and phenotypic characteristics of these organisms.
You-Xiang Chan, Huiluo Cao, Chong-Yee Yau, Xin Li, Kin-Hung Chow, Pak-Leung Ho   +5 more
doaj   +2 more sources

Does the Plant Growth Stage Affect Its Functionality? Impact of a Distinctive Plant-Derived Marinade on the Edible Quality and Biogenic Amine Safety of Sashimi

Food & Medicine Homology
Some plant extract components may have played a remarkable role in the ancient processing techniques of traditional foods. Arisaema fargesii is a traditional fish marinade from southwestern China, and its mechanism of action remains unclear.
An-Yi Zhang, Bei Yang, Hui-Hua Huang, Hao Dong, Wen-Zhen Liao, Xing-Fen Yang, Qi He   +6 more
doaj   +2 more sources

ggsashimi: Sashimi plot revised for browser- and annotation-independent splicing visualization. [PDF]

PLoS Computational Biology, 2018
We present ggsashimi, a command-line tool for the visualization of splicing events across multiple samples. Given a specified genomic region, ggsashimi creates sashimi plots for individual RNA-seq experiments as well as aggregated plots for groups of ...
Diego Garrido-Martín, Emilio Palumbo, Roderic Guigó, Alessandra Breschi   +3 more
doaj   +2 more sources

Synergistic effect of high pressure processing and lactic acid bacteria on freshness keeping of channel catfish (Ictalurus punctatus) fillets as sashimi

International Journal of Food Properties
Freshness is regarded as a fundamental and important indicator in assessing sashimi quality and safety. In this present study, the potential of high pressure processing (HPP) and lactic acid bacteria (LAB) to keep the freshness of channel catfish ...
Jianwei Yuan, Chunjiang Qiu, Xuefeng Zeng   +2 more
doaj   +2 more sources

Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation

Frontiers in Sustainable Food Systems
Identifying the sensory properties of fish consumers is important for providing their preferred seafood. Odor, flavor, texture, and appearance affected the sensory preference for fish. Moreover, several compounds are involved in sensory preference.
Kanako Hashimoto, Tokifusa Kawashima, Yuko Murata, Shintaro Imamura, Takuya Seko, Kenji Ishihara   +5 more
doaj   +2 more sources

A Novel Surgical Technique for the Management of Large-Volume Neurogenic Heterotopic Ossification Following a Spinal Cord Injury: The Sashimi Technique. [PDF]

Cureus
This case series investigates the efficacy of the "sashimi technique," a novel surgical approach utilizing a curved chisel for the resection of heterotopic ossification (HO).
Toga A, Balaji A, Yamauchi T, Funayama A.   +3 more
europepmc   +2 more sources

Antibiotic Resistance and Characteristics of Vibrio parahaemolyticus Isolated from Seafood Distributed in South Korea from 2021 to 2022 [PDF]

Microorganisms
This study aimed to investigate the prevalence, antimicrobial resistance (AMR), and virulence characteristics of Vibrio parahaemolyticus (V. parahaemolyticus) isolated from olive flounder (Paralichthys olivaceus) and rockfish (Sebastes schlegelii ...
Jonghoon Lee, Hansol Kim, Haiseong Kang, Yongchjun Park, Insun Joo, Hyochin Kim   +5 more
doaj   +2 more sources