Results 321 to 330 of about 8,017,022 (356)

Loss of Acute Satiety Response to Cholecystokinin in Pregnant Rats

Journal of Neuroendocrinology, 2011
During pregnancy, food intake and fat mass are increased to meet the energy demands of the growing conceptus and to prepare for the subsequent demands of lactation. A state of leptin resistance develops during pregnancy in the rat, which can facilitate the increase in food intake despite pregnancy‐induced increases in leptin concentrations ...
S. R. Ladyman, Tony J. Sapsford, D. Grattan   +2 more
semanticscholar   +4 more sources

Hyperphagia during lactation: satiety response to CCK and growth of the pancreas.

American Journal of Physiology-Endocrinology and Metabolism, 1983
Cholecystokinin (CCK) secreted from the duodenum during feeding has been shown to elicit satiety and stimulate growth of the pancreas in addition to affecting gastrointestinal function.
C. Mclaughlin, C. Baile, S. Peikin
semanticscholar   +4 more sources

Greater satiety response with resistant starch and corn bran in human subjects.

Nutrition Research, 2009
Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF ...
Holly J. Willis, A. Eldridge, J. Beiseigel, W. Thomas, J. Slavin   +4 more
semanticscholar   +4 more sources

Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review

Critical reviews in food science and nutrition, 2020
Legumes are rich in proteins and widely consumed around the world. Their consumption has been associated with improved glycemic and lipidemic profile and positive alterations of gut microbiota.
P. Binou, A. Yanni, V. Karathanos
semanticscholar   +1 more source

Satiety responses in eating disorders

Journal of Psychiatric Research, 1985
Appetite and satiety responses in a test meal paradigm were studied in six anorexia nervosa patients (four had bingeing and purging behaviors) and in nine normal control women. The anorexic patients were distinguished from normal controls by the amounts of food taken and by the pattern of the hunger and fullness responses to the test meal.
Katherine A. Halmi, Gerard P. Smith, William P. Owen, James Gibbs   +3 more
openaire   +3 more sources

Fructose Ingestion and Cerebral, Metabolic, and Satiety Responses

JAMA, 2013
RUCTOSE FOUND IN SUCROSE AND HIGH-FRUCTOSE CORN syrup,bothofwhichcontainroughlyequalamounts of glucose, has been the subject of intense debate. Products containing fructose are preferred by consumers and cooks over those containing only glucose, owing to the intrinsically greater sweetness of fructose and its ...
Jonathan Q. Purnell, Damien A. Fair
openaire   +3 more sources

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial.

The Journal of the Science of Food and Agriculture, 2016
BACKGROUND Sour cherry pomace (CP), a by-product obtained during fruit processing, was used to replace wheat flour in a muffin formula. The influence of the most sensory acceptable muffins on glycemic response, appetite sensation, and energy intake ...
J. Bajerska, S. Mildner-Szkudlarz, P. Górnaś, D. Segliņa   +3 more
semanticscholar   +1 more source

Type of snack influences satiety responses in adult women

Appetite, 2010
The effect of different snack foods on satiety and plasma glucose and hormone responses was assessed. Nineteen fasted adult women (mean age: 39.2 + or - 0.7 years, mean BMI: 26.1 + or - 0.8 kg/m(2)) consumed test foods including dried plums, low-fat cookies, white bread and water only on separate days.
Allison Furchner-Evanson, Mark Kern, Leslie S. Howarth, Yumi Petrisko, Tricia Nemoseck   +4 more
openaire   +2 more sources

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

Appetite, 1992
The effect of plasma glucose on satiety and the capacity of carbohydrates to stimulate cholecystokinin (CCK) remain unclear. The aim of this study was to test the hypothesis that the magnitude of the postprandial plasma glucose and insulin response is inversely related to the CCK response and to subjective satiety.
J. C. Brand, Claire Soveny, S. H. A. Holt, Jack Hansky   +3 more
openaire   +3 more sources