Results 321 to 330 of about 75,067 (341)

Potential of chickpea and psyllium in gluten-free breadmaking: Assessing bread's quality, sensory acceptability, and glycemic and satiety indexes

Food Hydrocolloids, 2021
Fernanda G Santos, Etiene V Aguiar, Cristina M Rosell   +2 more
exaly  

Neurotrophic factor control of satiety and body weight

Nature Reviews Neuroscience, 2016
Baoji Xu, Xiangyang Xie
exaly  

Optimising foods for satiety

Trends in Food Science and Technology, 2015
Keri McCrickerd, Martin R Yeomans
exaly  

The impact of gut hormones on the neural circuit of appetite and satiety: A systematic review

Neuroscience and Biobehavioral Reviews, 2017
Sven Haller, Laura Mählmann, Jürgen Drewe   +2 more
exaly  

Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity

Current Obesity Reports, 2019
Catherine Gibbons, Mark E Hopkins, Kristine Beaulieu   +2 more
exaly  

Tea, energy metabolism, and the satiety responses

Natália Cristina de Faria, Ana Paula da Costa Soares, Victor R. Preedy, Lucilene Rezende Anastácio   +3 more
openaire   +1 more source

Identification of nesfatin-1 as a satiety molecule in the hypothalamus

Nature, 2006
Kazuhiko Horiguchi
exaly  

Role of Satiety Responsiveness in Childhood Obesity

2016
openaire   +1 more source

Serotonin controlling feeding and satiety

Behavioural Brain Research, 2015
Jörg-Peter Voigt
exaly  

Dietary protein – its role in satiety, energetics, weight loss and health

British Journal of Nutrition, 2012
Margriet S Westerterp-Plantenga, Klaas R Westerterp   +1 more
exaly