A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. [PDF]
, 2017 Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake.
Barkai, Hava-Shoshana +4 more
core +2 more sources
Do rye product structure, product perceptions and oral processing modulate satiety? [PDF]
, 2017 Food structure and cephalic phase factors are hypothesized to contribute to postprandial satiety in addition to established food properties such as energy content, energy density, and macronutrient and fibre composition of a preload.
Alam, Syed Ariful +8 more
core +1 more source
Liquid meal composition, postprandial satiety hormones, and perceived appetite and satiety in obese women during acute caloric restriction [PDF]
, 2013 OBJECTIVE: The purpose of this study was to compare postprandial satiety regulating hormone responses (pancreatic polypeptide (PP) and peptide tyrosine tyrosine (PYY)) and visual analog scale- (VAS) assessed perceived appetite and satiety between liquid
Chockalingam, A. +8 more
core +2 more sources
Early influences on child satiety‐responsiveness: the role of weaning style [PDF]
Pediatric Obesity, 2013 SummaryBackgroundNutrition during infancy may have a long‐term impact upon weight gain and eating style. How infants are introduced to solid foods may be important. Traditionally, infants are introduced to solid foods via spoon‐feeding of purees. However, baby‐led weaning advocates allowing infants to self‐feed foods in their whole form.
Michelle Lee, Amy Brown
openaire +5 more sources
Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women [PDF]
, 2016 The post-prandial satiety response and “second-meal effect” of a viscous fibre supplement PolyGlycopleX® (PGX®) was evaluated in a single-blind, randomised controlled crossover study of 14 healthy adult women. The two hour post-prandial satiety response,
Fenton, Haelee +8 more
core +1 more source
Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks [PDF]
, 2013 Previous research suggests that increasing beverage protein content enhances subsequent satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is partly caused by the distinct sensory characteristics imparted by
Anne Lluch +8 more
core +1 more source
Leptin action in the forebrain regulates the hindbrain response to satiety signals [PDF]
Journal of Clinical Investigation, 2005 The capacity to adjust energy intake in response to changing energy requirements is a defining feature of energy homeostasis. Despite the identification of leptin as a key mediator of this process, the mechanism whereby changes of body adiposity are coupled to adaptive, short-term adjustments of energy intake remains poorly understood.
Richard W. Gelling +7 more
openaire +2 more sources
Journal of Nutrition and Metabolism, 2023 Milk and legumes are good source of protein foods used to sustain muscle mass, but their effects on postprandial glucose homeostasis and energy metabolism may be different.
Sucharita Sambashivaiah +6 more
doaj +1 more source
Response of appetite and potential appetite regulators following intake of high energy nutritional supplements [PDF]
, 2015 Background: The net clinical benefit of high-energy nutritional supplements (HENSDs) consumption is lower than expected. Objectives: To investigate the extent to which consumption of oral HENSD in the fasted state reduces energy intake in slim females
Arvanitidou, Eirini-Iro +5 more
core +1 more source
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity [PDF]
, 2020 Purpose Inconsistent evidence exists for greater satiety after medium-chain triglycerides (MCT) or conjugated linoleic acid (CLA) compared to long-chain triglycerides (LCT).
Clegg, Miriam E. +4 more
core +2 more sources