Brain Sciences, 2021 The current study examines neural responses to satiety- and fasting-related volatiles and their effect on the processing of body shapes. Axillary sweat was sampled with cotton pads from 10 individuals after 12 h of fasting, and after having consumed a ...
Bettina M. Pause +4 more
doaj +1 more source
Ingested but not perceived: Response to satiety cues disrupted by perceptual load [PDF]
Appetite, 2020 Selective attention research has shown that when perceptual demand is high, unattended sensory information is filtered out at early stages of processing. We investigated for the first time whether the sensory and nutrient cues associated with becoming full (satiety) would be filtered out in a similar manner. One-hundred and twenty participants consumed
Morris, J +4 more
openaire +5 more sources
A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men. [PDF]
PLoS ONE, 2018 It is known that the macronutrient content of a meal has different impacts on the postprandial satiety and appetite hormonal responses. Whether obesity interacts with such nutrient-dependent responses is not well characterized.
Ehsan Parvaresh Rizi +8 more
doaj +1 more source
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. [PDF]
, 2017 Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake.
Barkai, Hava-Shoshana +4 more
core +2 more sources
Do rye product structure, product perceptions and oral processing modulate satiety? [PDF]
, 2017 Food structure and cephalic phase factors are hypothesized to contribute to postprandial satiety in addition to established food properties such as energy content, energy density, and macronutrient and fibre composition of a preload.
Alam, Syed Ariful +8 more
core +1 more source
Liquid meal composition, postprandial satiety hormones, and perceived appetite and satiety in obese women during acute caloric restriction [PDF]
, 2013 OBJECTIVE: The purpose of this study was to compare postprandial satiety regulating hormone responses (pancreatic polypeptide (PP) and peptide tyrosine tyrosine (PYY)) and visual analog scale- (VAS) assessed perceived appetite and satiety between liquid
Chockalingam, A. +8 more
core +2 more sources
British Journal of Nutrition, 2015 There is evidence for health benefits from ‘Palaeolithic’ diets; however, there are a few data on the acute effects of rationally designed Palaeolithic-type meals.
H. Bligh +10 more
semanticscholar +1 more source
Early influences on child satiety‐responsiveness: the role of weaning style [PDF]
Pediatric Obesity, 2013 SummaryBackgroundNutrition during infancy may have a long‐term impact upon weight gain and eating style. How infants are introduced to solid foods may be important. Traditionally, infants are introduced to solid foods via spoon‐feeding of purees. However, baby‐led weaning advocates allowing infants to self‐feed foods in their whole form.
Michelle Lee, Amy Brown
openaire +5 more sources
Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks [PDF]
, 2013 Previous research suggests that increasing beverage protein content enhances subsequent satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is partly caused by the distinct sensory characteristics imparted by
Anne Lluch +8 more
core +1 more source
Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? [PDF]
, 2014 Previous research indicates that a drink's sensory characteristics can influence appetite regulation. Enhancing the thick and creamy sensory characteristics of a drink generated expectations of satiety and improved its actual satiating effects ...
Bertenshaw +34 more
core +1 more source