Intercropping wheat with pea for improved wheat baking quality [PDF]
Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat
Hauggaard-nielsen, Henrik +3 more
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Induction Kinetics of Photosystem I-Activated P700 Oxidation in Plant Leaves and Their Dependence on Pre-Energization [PDF]
Absorbance changes ¿A 810 were measured in pea (Pisum sativum L., cv. Premium) leaves to track redox transients of chlorophyll P700 during and after irradiation with far red (FR) light under various preillumination conditions in the absence and presence ...
Bulychev, A.A., Vredenberg, W.J.
core +2 more sources
A distinct class of peas (Pisum sativum L.) from Afghanistan that show strain specificity for symbiotic Rhizobium [PDF]
J. Peter W. Young, P. Matthews
openalex +1 more source
Protoplast‐Based Functional Genomics and Genome Editing: Progress, Challenges and Applications
ABSTRACT Protoplast‐based systems provide a powerful and versatile platform for exploring how plants sense and respond to their environment. By enabling the direct delivery of proteins, DNA, and RNA into plant cells after cell wall removal, this approach facilitates precise molecular dissection of signaling, stress adaptation, and gene regulation ...
Jo‐Wei Allison Hsieh +8 more
wiley +1 more source
Genotoxic Effects of Avenoxan onAllium cepa L.andAllium sativum L. [PDF]
Gul Tartar +2 more
openalex +1 more source
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity
Objective : Coriandrum sativum (Linn.), a glabrous, aromatic, herbaceous annual plant, is well known for its use in jaundice. Essential oil, flavonoids, fatty acids, and sterols have been isolated from different parts of C. sativum.
A Pandey, P Bigoniya, V Raj, K K Patel
doaj +1 more source
The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth [PDF]
Grain protein concentration of durum wheat is often too low, particularly in low-N-input systems. The aim of our study was to test whether a durum wheat - winter pea intercrop can improve relative yield and durum wheat grain protein concentration in low ...
Bedoussac, Laurent, Justes, Eric
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Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
Use of phytotherapics in dogs and cats. [PDF]
Phytotherapy is one of the most utilized non conventional medicines (NCM) both in human and veterinary medicine. It can be used to mitigate and prevent slight diseases and to support conventional medicine using allopathic drugs. In this paper the Authors
AUTORE G. +4 more
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