Results 1 to 10 of about 1,659,099 (259)
Saturated (n, m)-Regular Semigroups
Mathematics, 2023 The aim of this paper is to determine several saturated classes of structurally regular semigroups. First, we show that structurally (n,m)-regular semigroups are saturated in a subclass of semigroups for any pair (n,m) of positive integers.
Amal S. Alali, Sakeena Bano, Muneer Nabi
doaj +1 more source
Graphs and Combinatorics, 2022 We introduce a notion of rainbow saturation and the corresponding rainbow saturation number. This is the saturation version of the rainbow Turán numbers whose systematic study was initiated by Keevash, Mubayi, Sudakov, and Verstraëte. We give examples of graphs for which the rainbow saturation number is bounded away from the ordinary saturation number.
Bushaw, Neal +2 more
openaire +3 more sources
Proceedings of the American Mathematical Society, 1991 The family \({\mathcal A}\) of some countable subsets of the infinite cardinal \(\kappa\) is said to be saturated (or completely separable) if for all subsets x of \(\kappa\) either there is \(a\in {\mathcal A}\) with \(a\subseteq x\) or else there are finitely many sets \(a_ 1,...,a_ n\in {\mathcal A}\) with \(x-(a_ 1\cup...\cup a_ n)\) finite. Let S(\
Goldstern, Martin +2 more
openaire +1 more source
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4):Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 [PDF]
EFSA Journal, 2012 <p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 49 flavouring substances in the Flavouring Group Evaluation 07, including additional five substances in
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Life, 2023 Dietary macronutrients are essential for metabolic regulation and insulin function. The present study examined the effects of different high-fat diets (HFDs) and high-carbohydrate diets (HCDs) on the development of non-alcoholic fatty liver disease and ...
Bayan Abdulhafid Aljahdali +5 more
doaj +1 more source
On epimorphisms and structurally regular semigroups [PDF]
Categories and General Algebraic Structures with Applications, 2021 In this paper we study epimorphisms, dominions and related properties for some classes of structurally (n,m)-regular semigroups for any pair (n,m) of positive integers. In Section 2, after a brief introduction of these semigroups, we prove that the class
Aftab Shah +3 more
doaj +1 more source
Effect of Exit Pressure of Steam Turbine Last Stage Cascade Blade on Two Phases of Saturated Vapor and Water Droplet [PDF]
Engineering and Technology Journal, 2013 Experimental investigation was carried out in low pressure steam turbine cascade to determine the effect of exit pressure on two phases of saturated vapor and fine water droplet.
Assim H. Yousif +2 more
doaj +1 more source
Presentations of Cluster Modular Groups and Generation by Cluster Dehn Twists [PDF]
, 2020 We give a method to compute presentations of saturated cluster modular groups. Using this, we obtain finite presentations of the saturated cluster modular groups of finite mutation type $X_6$ and $X_7$. We verify that the cluster modular groups of finite
Ishibashi, Tsukasa
core +3 more sources
Annals of Agricultural and Environmental Medicine, 2018 Introduction Some literature data indicate that the proper intake of exogenic antioxidants from food and the proper intake of fats can offer significant protection against coronary heart disease.
Emilia Kolarzyk +4 more
doaj +1 more source
Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7 [PDF]
EFSA Journal, 2012 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 10 flavouring substances in the Flavouring Group Evaluation 12 (FGE.12), including an additional substance in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source