Results 91 to 100 of about 2,730 (205)

Schisandrae Fructus ethanol extract ameliorates inflammatory responses and articular cartilage damage in monosodium iodoacetate-induced osteoarthritis in rats [PDF]

Schisandrae Fructus, the fruit of Schisandra chinensis (Turcz.) Baill., is widely used in traditional medicine for the treatment of a number of chronic diseases.
Choi, Eun Ok, Choi, Il-Whan, Choi, Young Whan, Choi, Yung Hyun, Hong, Su Hyun, Jeong, Jin-Woo, Kim, Bum Hoi, Kim, Gi-Young, Kim, Jongsik, Kim, Ki Young, Kim, Sung Goo, Kong, Gyu Min, Kwon, Da Hye, Lee, Ki Won, Park, Cheol   +14 more
core   +1 more source

Anti‐neuroinflammaiton and antidepressant effects of Schisandrin B in mice

The FASEB Journal, 2013
Forced swimming exercise increases neuroinflammation and changes behavior thus taken as a murine depression‐like model. We investigated the effect of Schisandrin‐B (Schi‐B), one of the active components of Schisandra chinesnesis , on changing depressive behavior and neuroinflammation in mice ...
Ching‐Hua Yeh, Ming‐Wei Lin, Hui‐Ching Lin   +2 more
openaire   +1 more source

Study of two important medicinal plants, common sage and five flavor berries

Notulae Scientia Biologicae
Sage (Salvia officinalis L.) of the Lamiaceae family contains a healthy dose of vitamins, minerals and rich in several nutrients. Schisandra berry (Schisandra chinensis (Turcz.) Baill.
Mohamad Hesam SHAHRAJABIAN, Wenli SUN
doaj   +1 more source

Dibenzocyclooctadiene Lignans from Fructus Schisandrae Chinensis Improve Glucose Uptake in vitro

Natural Product Communications, 2010
Glucose uptake assay-guided fractionations of the methanol extract of Schisandra chinensis led to the isolation of the dibenzocyclooctadiene lignans: gomisin J (1), gomisin N (2), wuweizisu B (3), wuweizisu C (4), gomisin C (5), gomisin D (6 ...
Jing Zhang, Lei Ling Shi, Yi Nan Zheng
doaj   +1 more source

Traditional Chinese Medicine Properties and Microcalorimetry: BioScience Evaluation

Med Research, Volume 1, Issue 1, Page 103-121, June 2025.
ABSTRACT The properties theory of traditional Chinese medicine (TCM), characterized by cold, hot, warm, and cool four properties, is fundamental to its development, distinguishing it from natural, botanical, and chemical medicines. However, despite its significance, there is no unified theoretical definition, bioscientific characterization, or ...
Qiang Li, Hengrui Liu, Jiayan Jin, Yixin Zhang, Shuyi Li, Lin Wang, Shirong Zhao, Chutse Wu, Zhie Fang, Jide Jin   +9 more
wiley   +1 more source

Downregulation of forkhead box O1 (FOXO1) acetylation ameliorates cognitive dysfunction by inhibiting endoplasmic reticulum stress‐regulated neuronal apoptosis in APP/PS1 transgenic mice

Neuroprotection, Volume 3, Issue 2, Page 183-201, June 2025.
Downregulation of the expression of silent information regulator sirtuin 1 (SIRT1) exacerbates neuronal degeneration and loss by activating forkhead box O1 (FOXO1) acetylation and promoting endoplasmic reticulum stress (ERSA)‐mediated apoptosis in aging.
Nan Zhang, Zongyuan Zhao, Xiaoxiao Chen, Hanbing Yao, Min Zhu, Shuqing Ma, Hui Wang, Xianghong Yin, Ying Zhou, Chenfei Zheng, Jianmin Li, Jingye Pan, Kaicheng Wang, Bin Yang, Yunting Wang, Junming Fan, Yongsheng Gong, Rong Liu, Jing Zeng, Xiaofang Fan, Yangping Shentu   +20 more
wiley   +1 more source

五味子乙素对巨噬细胞炎症相关介质表达的影响

Zhongguo shiyan zhenduanxue, 2014
目的探讨五味子乙素（Schisandrin B）的抗炎作用及其机制,为指导治疗妇科炎症提供理论依据。方法分离和培养小鼠腹腔内的巨噬细胞,随机分为Normal组（DMSO）、DEX组（地塞米松1×10-7 mmol/L）、LPS组（1.1×10-2 mmol/L）和Schisandrin+LPS组,Schisandrin+LPS组根据给剂量分为4个亚组（4×10-5 mmol/L、4×10-6mmol/L、4×10-7 mmol/L、4×10-8 mmol/L）。利用ELISA法检测培基上清中IL-6 ...
胡中莲, 孟祥辉
doaj  

Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This experiment aimed to analyze the antioxidant capacity and composition of polyphenolic compounds from date seed beverage produced from eight date palm cultivars subjected to three roasting temperatures (180°C, 200°C, and 220°C) from light roasting to dark roasting.
Linghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, Sigfredo Augusto Fuentes Jara, Farhad Ahmadi, Hafiz A. R. Suleria   +5 more
wiley   +1 more source

LC‐ESI‐QTOF‐MS/MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Here we investigated the phytochemical profile and antioxidant potential of various fractions (roots, stem, and leaves) of Syzygium cumini. The leaf fraction showed the highest phenolic content and antioxidant activity. LC‐ESI‐QTOF‐MS/MS analysis identified 12 phenolic compounds, highlighting the therapeutic potential of S. cumini fractions.
Ali Imran, Shujun Ye, Jiaying Amanda Li, Rahaf Ajaj, Abdur Rauf, Zubair Ahmad, Hassan A. Hemeg, Yahya Saleh Mohamed Al‐Awthan, Omar S. Bahattab, Mohammed Mansour Quradha, Hafiz Suleria   +10 more
wiley   +1 more source

Quality Evaluation of Wild and Cultivated Schisandrae Chinensis Fructus Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis

Molecules, 2019
Schisandrae Chinensis Fructus, also called wuweizi in China, was a widely used folk medicine in China, Korea, and Russia. Due to the limited natural resources and huge demand of wuweizi, people tend to cultivate wuweizi to protect this species.
Shuyu Chen, Jingjing Shi, Lisi Zou, Xunhong Liu, Renmao Tang, Jimei Ma, Chengcheng Wang, Mengxia Tan, Jiali Chen   +8 more
doaj   +1 more source