The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality [PDF]
Baron, Caroline Pascale +6 more
core +1 more source
Marine Animal Co-Products-How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability. [PDF]
Monteiro JP, Domingues MR, Calado R.
europepmc +1 more source
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products. [PDF]
Maskur M +4 more
europepmc +1 more source
Taxonomic review of Argentine mackerel Scomber japonicus (Houttuyn, 1782) by phylogenetic analysis. [PDF]
Trucco MI, Buratti CC.
europepmc +1 more source
The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue. [PDF]
Bote A +3 more
europepmc +1 more source
Linking adults and cystacanths of a new species of Rhadinorhynchus Lühe, 1911 (Acanthocephala: Rhadinorhynchidae) from the Pacific coast of Mexico by using morphological and molecular data. [PDF]
Grano-Maldonado MI +4 more
europepmc +1 more source
A Comprehensive Evaluation of Taxonomic Classifiers in Marine Vertebrate eDNA Studies. [PDF]
Bayer PE +13 more
europepmc +1 more source
Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer's Disease. [PDF]
Katsuki T +5 more
europepmc +1 more source
Anisakidae and Anisakidosis: A Public Health Perspective. [PDF]
Nonković D +5 more
europepmc +1 more source

