Results 151 to 160 of about 909 (177)

Primary Structure of Scombrine γ, Protamine Isolated from Spotted Mackerel (Scomber australasicus)

The Journal of Biochemistry, 1993
Spotted mackerel protamine, scombrine, was isolated from the sperm of a spotted mackerel (Scomber australasicus) by extraction with sulfuric acid and fractionated into one major (scombrine II) and one minor (scombrine I) components by chromatography on CM-Sephadex C-25.
Y, Okamoto, K, Ogawa, T, Motohiro, N, Nishi, E, Muta, S, Ota   +5 more
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Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
The heavy metal contents and chemical compositions among mackerel species were investigated. Atlantic and chub mackerel had higher mercury, but lower lead than blue mackerel. Chub mackerel had the highest crude fat (18.62%) and the lowest moisture (58.29%), whereas blue mackerel had the highest moisture (70.10%) and the lowest crude fat (2.89 ...
Jin Han Bae, Sung Ho Yoon, Sun Young Lim
openaire   +1 more source

Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus

Lipids, 2006
AbstractThe lipid and FA compositions of various organs and of the stomach contents of Scomber australasicus were analyzed. DHA was characteristically the major FA of all the major lipid classes of all organs except for liver TAG. The mean DHA contents of the various organs accounted for more than 17% of the total FA (TFA), whereas those in the stomach
Kazufumi, Osako, Hiroaki, Saito, Mohammed Anwar, Hossain, Koichi, Kuwahara, Akira, Okamoto   +4 more
openaire   +2 more sources

Assemblages of ectoparasites of a pelagic fish, slimy mackerel (Scomber australasicus), from south-eastern Australia

International Journal for Parasitology, 1998
Four-hundred and fifty-three Scomber australasicus, ranging in length from 14.1 to 46.5 cm and taken in 12 samples over 5 years from a single locality in south-eastern Australia, were examined. Ten species of ectoparasites were recorded: six monogeneans, three copepods and one isopod. The maximum number of parasite species in any one fish reached five,
C J, Hayward, K M, Perera, K, Rohde
openaire   +3 more sources

ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL (SCOMBER AUSTRALASICUS)

Journal of Food Biochemistry, 2006
Trypsin was purified from the pyloric ceca of spotted mackerel (Scomber australasicus) by gel filtration on Sephacryl S-200 and Sephadex G-50. The purification and yield were 20-fold and 81%, respectively, as compared to those in the starting crude extract.
HIDEKI KISHIMURA, YUSUKE TOKUDA, SAPPASITH KLOMKLAO, SOOTTAWAT BENJAKUL, SEIICHI ANDO   +4 more
openaire   +1 more source

Ultrastructure of the primary gill lamellae of Scomber australasicus

Journal of Fish Biology, 1993
The ultrastructure of the primary epithelium, and the efferent half of the subepithelium, of the primary gill lamellae of slimy mackerel (Scomber australasicus) is described. The following cells are identified and described: light nucleated epithelial cells (surface and basal), dark nucleated cells, mucous cells, acidophilic cells, type 1 cells, type 2
openaire   +1 more source

Occurrence and prevalence of fish-borne Anisakis larvae in the spotted mackerel Scomber australasicus from Taiwanese waters

Acta Tropica, 2015
Anisakid nematodes have been found in a variety of marine fishes throughout the world and they are known to cause anisakiasis in human hosts. The present study investigated the prevalence of potentially zoonotic anisakid larvae in spotted mackerel caught from Taiwanese waters where fish represents an important food sources. Anisakis third-stage larvae (
Hui-Yu Chen, Hsiu-Hui Shih
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Morphological variation between populations of spotted mackerel (Scomber australasicus) off Taiwan

Fisheries Research, 2004
Multivariate allometric coefficients and size-adjusted shape were estimated and compared to elucidate the stock structure of spotted mackerel (Scomber australasicus) off Taiwan. Five samples were collected separately from the south of the East China Sea (ECS), the coastal waters of Taiwan (Tashi, Taitung and Kaohsiung) and the north of the South China ...
openaire   +1 more source

Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat

Fisheries Science, 2000
SUMMARY: In order to evaluate the potential of using frozen mackerel muscle proteins as meat binders, freeze-thawed mackerel (Scomber australasicus) was ground with 0.1% reducing agents (cysteine, sodium bisulfite (NaHSO3), or a mixture of both) and freeze-dried.
Yun-Chin Chung, Ming-Long Ho, Fu-Lin Chyan, Shann-Tzong Jiang   +3 more
openaire   +1 more source

Evaluating the use of the Daily Egg Production Method for stock assessment of blue mackerel, Scomber australasicus

Marine and Freshwater Research, 2009
The present study evaluates the suitability of the Daily Egg Production Method (DEPM) for stock assessment of blue mackerel, Scomber australasicus and assesses methodological options for future applications. In southern Australia, estimates of mean daily egg production were higher for Californian Vertical Egg Tow (CalVET) nets than bongo nets, and in ...
Ward, T., Rogers, P., McLeay, L., McGarvey, R.   +3 more
openaire   +2 more sources