Results 11 to 20 of about 909 (177)

Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus

Food Science & Nutrition, 2023
AbstractThe purpose of present research was to investigate the effect of different storage periods on nutrients composition of the two the fish species. In the present study, proximate composition, energy values and oil indexes of two the fish species Scomber australasicus and Scomberomorus guttatus were determined.
Ali Aberoumand, Farideh Baesi
openaire   +3 more sources

Distribution and growth of Scomber japonicus and S. australasicus larvae in the southern East China Sea in response to oceanographic conditions [PDF]

Marine Ecology Progress Series, 2010
Chub mackerel Scomber japonicus and spotted mackerel S. australasicus are important fishery resources in the countries adjacent to the East China Sea (ECS). During February to March in 2004 and 2005, based on species identification using PCR-restriction fragment length polymorphism (PCR-RFLP) analysis of mtDNA, we examined the larval distribution ...
C Sassa, Y Tsukamoto
openaire   +3 more sources

Genetic investigation of population structure in Atlantic chub mackerel, Scomber colias Gmelin, 1789 along the West African coast. [PDF]

PeerJ
Sustainable management of transboundary fish stocks hinges on accurate delineation of population structure. Genetic analysis offers a powerful tool to identify potential subpopulations within a seemingly homogenous stock, facilitating the development of ...
Sbiba SE, Quintela M, Øyro J, Dahle G, Jurado-Ruzafa A, Iita K, Nikolioudakis N, Bazairi H, Chlaida M.   +8 more
europepmc   +3 more sources

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]

Food Sci Nutr
Based on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc   +2 more sources

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +2 more sources

Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics

Fishes, 2022
The pH of fish muscle is an important index for quality assessment, but the traditional methods using a pH meter and probe/electrode are destructive, time-consuming, and laborious, making them unsuitable for on-line meat-quality monitoring.
Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Mst. Nazira Akhter Rithu, Shigeki Nakauchi, Tomoaki Hagiwara, Kazufumi Osako, Emiko Okazaki   +7 more
doaj   +1 more source

Application of a porous graphitic carbon column to carbon and nitrogen isotope analysis of underivatized individual amino acids using high‐performance liquid chromatography coupled with elemental analyzer/isotope ratio mass spectrometry

Rapid Communications in Mass Spectrometry, Volume 37, Issue 17, 15 September 2023., 2023
Rationale Isolation of underivatized amino acids (AAs) using high‐performance liquid chromatography (HPLC) is becoming a popular method for carbon (δ13C) and nitrogen isotope (δ15N) analyses of AAs because of the high analytical precision and for performing dual‐isotope analysis.
Yuchen Sun, Nanako O. Ogawa, Naoto F. Ishikawa, Thomas M. Blattmann, Yoshinori Takano, Naohiko Ohkouchi   +5 more
wiley   +1 more source

Environmental DNA in the Kuroshio reveals environment-dependent distribution of economically important small pelagic fish

Frontiers in Marine Science, 2023
IntroductionSmall pelagic fishes constitute large proportions of fisheries and are important components linking lower and higher trophic levels in marine ecosystems.
Zeshu Yu, Zeshu Yu, Marty Kwok-Shing Wong, Marty Kwok-Shing Wong, Jun Inoue, Sk Istiaque Ahmed, Tomihiko Higuchi, Susumu Hyodo, Sachihiko Itoh, Kosei Komatsu, Hiroaki Saito, Shin-ichi Ito   +11 more
doaj   +1 more source

Ultrastructural and biochemical changes of sarcoplasmic reticulum in spotted mackerel (Scomber australasicus Cuvier, 1832) muscle during cold storage at 5 °C

International Journal of Food Science &Technology, Volume 58, Issue 7, Page 3810-3818, July 2023., 2023
Figure 1. Structural changes in spotted mackerel muscle during cold storage at 5 ˚C.(A) transverse sections of spotted mackerel dorsal muscle observed by light microscopy (×50). a: perimysium, b: endomysium. (B) percentage of the stained area during cold storage. Different lowercase letters indicate a significant difference (P < 0.05).
Jia Liang, Zhuolin Wang, Lijun Zhou, Yabin Niu, Chunhong Yuan, Yuanyong Tian, Koichi Takaki   +6 more
wiley   +1 more source

Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties

Global Challenges, Volume 7, Issue 4, April 2023., 2023
This study proves that the ethanol residue remaining during polysaccharide extraction from skipjack tuna by‐products can be a source for parallel extraction of protein hydrolysates with good bioactivity and functional properties and can be employed as a natural source of antioxidant and antibacterial compounds that can be used in the food and ...
Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, Mehdi Abdollahi   +3 more
wiley   +1 more source