Results 51 to 60 of about 909 (177)
Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish (Chanos chanos) Muscle [PDF]
Bioscience, Biotechnology, and Biochemistry, 1993 Muscle proteases from mackerel and milkfish were purified to electrophoretical homogeneity by concanavalin A-Sepharose and Sephadex G-100 chromatographies. Both proteases appear to be an aspartic protease, cathepsin D (EC 3.4.23.5). The molecular weights of the purified cathepsin D’s from mackerel and milkfish were 51,000 and 54,000, estimated by ...
Shann-Tzong Jiang +3 more
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LWT, 2022 Abstract Studies have shown that storing pre-rigor frozen fish at subzero temperatures before thawing might suppress pH drop after thawing in some migratory fish. Therefore, the mechanisms involved in pH maintenance and the effects on the quality of fish muscle were investigated here. Frozen spotted mackerel (Scomber australasicus) was stored at −10 °
Naho Nakazawa +6 more
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Analisis Kadar Timbal (Pb) Dan Merkuri (Hg) Pada Ikan Pindang Salem (Scomber Australasicus) Yang Diperoleh Dari Tiga Pasar Tradisional Terbesar Di Kota Semarang [PDF]
, 2010 Smoked fish of Salem (Scomber australasicus) is kind of processing fish that well known in Indonesia. This study aim to detect presence of plumbum (Pb) and mercury (Hg) on smoked fish of Salem from traditional markets in Semarang.
Budiarti, A. (Aqnes) +2 more
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Tropical Transpacific Shore Fishes [PDF]
, 2004 Tropical transpacific fishes occur on both sides of the world's largest deep-water barrier to the migration of marine shore organisms, the 4,000- to 7,000-km-wide Eastern Pacific Barrier (EPB).
Grove, Jack S. +2 more
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Mass capture fishing in the Marquesas Islands
Archaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims +2 more
wiley +1 more source
ゴマサバおよびマサバ筋肉の品質の比較に関する研究 [PDF]
, 2018 東京海洋大学博士学位論文 平成29年度(2017) 応用生命科学 課程博士 甲第441号指導教員 ...
橋本 加奈子
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Fish weight reduction in response to intra‐ and interspecies competition under climate change
Fish and Fisheries, Volume 25, Issue 3, Page 455-470, May 2024.Weight reduction in the fish assemblage was observed in the 1980s associated with the biomass peak of the Japanese sardine indicating the effect of intra‐ and interspecies competition. Another weight reduction was observed in the 2010s associated with a moderate increase in the biomass of the Japanese sardine and chub mackerel under stronger ...
Zhen Lin, Shin‐ichi Ito
wiley +1 more source
III. Observation of internal morphology [PDF]
, 2017 本書の原著は，東海大学海洋学部の学生実験を主な対象とした「魚類学実験テキスト」として日本語で出版されました。今回，対象読者としてアジア・アフリカ域等の学部学生を念頭に，汎用性のある章を選んで翻訳出版いたしました。本出版は，総合地球環境学研究所エリアケイパビリティープロジェクトおよび東海大学海洋学部の助成を受けて行いました。III. Observation of internal morphology ―――――――――――――――― 41 1.
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LWT, 2021 Abstract Determination of the histamine level in fish is essential not only because it is an indicator of fish freshness but also because this prevents the risk of histamine intoxication in consumers. This study used the strategy of near-infrared (NIR) spectroscopy coupled with a hybrid variable selection for rapid and nondestructive assessment of ...
Ong Pauline +5 more
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Catch Shares in Action: Japanese Common Fishing Rights System [PDF]
, 2013 The Japanese Common Fishing Rights System is a comprehensive catch share program that manages the nearshore fisheries along Japan's vast coastline by allocating secure areas, or Territorial Use Rights for Fishing (TURFs), to harvesting Cooperatives.
Karly McIlwain
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