Arrainen izenak Bizkaian XX. mendean [PDF]
, 2003 En el presente artículo se estudia la evolución sufrida por los nombres de peces en Bizkaia durante el siglo XX. Dada la abundante documentación de este siglo, hemos tenido en cuenta dos trabajos: el Diccionario vasco-español-francés de Resurreción Mª de
BARRUTIA, Eneko
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Feeding preferences of Scomber japonicus in the Canary Islands area
, 2009 Analysis of the stomach contents of 721 specimens of Scomber japonicus shows a feeding preference for three different items; copepods, mysids and fish. This feeding preference is influenced by habitat, seasonal fluctuations of the available food and the behavioural pattern of the prey species.
Castro, J.J., Santana-del-Pino, Angelo
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Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature. [PDF]
Food Sci Biotechnol, 2020 Choi JW +9 more
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Kappa-carrageenan oligosaccharides retard the progression of protein and lipid oxidation in mackerel (Scomber japonicus) fillets during frozen storage. [PDF]
RSC Adv, 2020 Zhang B, Yan HB, Su LJ, Chen XN.
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Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features学術論文(Ariticle)
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Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (<i>Scomber australasicus</i>) and Chub Mackerel (<i>Scomber japonicus</i>) on the High Seas of the North Pacific Ocean. [PDF]
Animals (Basel)Zhang H +7 more
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The Spatio-Temporal Distribution and Population Dynamics of Chub Mackerel (<i>Scomber japonicus</i>) in the High Seas of the Northwest Pacific Ocean. [PDF]
Animals (Basel)Zhao G, Zhang H, Tang F.
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Draft Genome Sequence of Streptomyces sp. Strain RFCAC02, Isolated from the Gut Microflora of the Pacific Chub Mackerel Scomber japonicus peruanus. [PDF]
Microbiol Resour Announc, 2019 Serrano W +3 more
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Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus). [PDF]
Food Sci Biotechnol, 2017 Suh S, Kim YE, Shin D, Ko S.
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Preparation of Calcium-Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes. [PDF]
FoodsCui P, Liang J, Cheng T, Zhang J.
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