Results 121 to 130 of about 37,299 (231)
Veterinární Medicína, 2015 In this work we compared two species of fish with different feeding habits: Flathead mullet (Mugil cephalus) and Gilthead sea bream (Sparus aurata). The aim of this study was to evaluate total oxidant status (TOS), total antioxidant capacity (TAC) and ...
F. Fazio +4 more
doaj +1 more source
Spawning and hatching performance of the silvery black porgy Sparidentex hasta under hypersaline conditions [PDF]
Abu Al Abyad island is characterized by harsh environmental conditions. A preliminary trial conducted at the island to investigate the spawning and hatching performance of the blue finned sea bream Sparidentex hasta indicated that the fish can be ...
Ali, A.A., Kumar, K.K., Yousif, O.M.
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Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security
Reviews in Aquaculture, Volume 18, Issue 2, March 2026.ABSTRACT Increase in aquaculture toward realizing the potential of the ocean as a key food provider requires comprehensive and proactive management approaches to mitigate impacts on coastal areas and to secure space for sustainable aquaculture development in both inshore and offshore areas.
Øivind Strand +7 more
wiley +1 more source
Journal of General Virology, 2013 Red sea bream iridovirus (RSIV) is a representative of the genus Megalocytivirus which causes severe disease to aquaculture fish, mainly in Japan and South-east Asia. However, information to assess the viral kinetics of RSIV in fish is limited since reports on experimental infection by the immersion route, which is the natural infection route, are ...
Takafumi, Ito +4 more
openaire +2 more sources
Environmental Enrichment in Aquaculture: Linking Welfare Goals to Practical Applications
Reviews in Aquaculture, Volume 18, Issue 2, March 2026.ABSTRACT Aquaculture is the fastest growing food production sector globally, comprising freshwater and marine species reared under highly variable farming contexts, ranging from extensive earthen ponds to intensive recirculating and sea‐based systems. Together with growth, production has also intensified, and the welfare of fish farmed in these systems
Olivia Spiliopoulos +4 more
wiley +1 more source
Fisheries and aquatic sciences, 2014 To determine a suitable dietary protein/lipid (CP/CL) ratio in the early juvenile stages of hybrid porgy (F1), female red sea bream (RSB) × male black sea bream, five diets with various CP/CL ratios—60/7, 55/12, 51/17, 46/23, and 41/28—were prepared and provided to juveniles in triplicate.
Kim, Yang Su +8 more
openaire +3 more sources
Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers
Biology and Life Sciences ForumThe aim of this work was to introduce the by-products generated by the sea bream processing industry as a new ingredient in the production of fish and seafood burgers.
Sara Pinar-Escobar +4 more
doaj +1 more source
Sonophoresis efficiency: consequences of methyl donors supplementation at early developmental stage in gilthead seabream (Sparus aurata). Effects on growth, nutrient metabolism, egg and larval quality, and methylation patterns of larvae and juvenile fish [PDF]
, 2016 Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2016It is essential that the vegetable ingredients that will be use in Aquaculture feeds can maintain the growth parameters in fish when compared
Lopes, André Casimiro Carvalho
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Intercollegiate Athletics at Gettysburg College, 1920-1975
, 1977 Some historians suggest that despite markings on the calendar the Twentieth Century did not begin in America, culturally speaking, until after the 1917-1918 war.
Bloom, Robert L.
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Frontiers in AquacultureIn many countries, increasing concern for animal welfare is driving retailer commitments and government legislation that aim to improve the lives of farmed fish. One aspect of fish welfare involves stunning fish prior to slaughter.
Koen van Pelt, Max Carpendale, Ren Ryba
doaj +1 more source