Results 101 to 110 of about 92,420 (274)

Quality of cultured eels as affected by pollution sources and risk assessment of dioxins and dioxin-like polychlorinated biphenyls

Food Production, Processing and Nutrition
The aim of this research was to determine the residues of dioxins and dioxin-like polychlorinated biphenyls in cultured eel and find out the source of pollution and the distribution pattern of eels.
Hao Liu, Jianan Chen, Meng Dong, Jie Pang, Lei Qin, Xuhui Huang   +5 more
doaj   +1 more source

Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate

Food Chemistry: X
Salidroside (Sal), the main bioactive substance in Rhodiola rosea, is a promising functional food component with a wide range of pharmacological effects, but its biological activity is challenging to sustain due to its short half-life, low oral ...
Qian Zhang, Yu-Qiao Wang, Lin Li, Hao-Lin Song, Hai-Tao Wu, Bei-Wei Zhu   +5 more
doaj   +1 more source

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

CNN-LSTM-Attention with PSO optimization for temperature and fault prediction in meat grinder motors

Discover Applied Sciences
Meat grinders are essential in meat production, and predicting the working parameters of the meat grinder motors can help prevent potential failures by providing timely warnings.
Yao Zhang, Pengfei Zhang, Wenchao Zhang, Mingwei Wang   +3 more
doaj   +1 more source

Labeling Requirements for Alaska Seafood Processors [PDF]

, 2013
Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care
Chambers, Izetta
core  

Creating Home Territories During Housing Relocation: Affects and Activity Rhythms

Area, EarlyView.
ABSTRACT This paper expands understandings of home by developing the concept of home territory to comprehend the experiences of older adults who experienced housing relocation and how they reconstituted a sense of home. The study draws on the experiences of 41 older adults who underwent the Selective En bloc Redevelopment Scheme (SERS) in Singapore ...
Siyao Gao, Elaine Lynn‐Ee Ho
wiley   +1 more source

Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste

Current Research in Food Science
A recycled fermented shrimp paste made by adding old shrimp paste (Antarctic krill paste that has been fermented for 28 T in a room temperature location) and fermenting it again for 28 days.
Pengfei Jiang, Yang Liu, Jin-ye Yang, Wen-qiang Cai, Cai-yan Jiang, Jia-bo Hang, Xiao-qing Miao, Na Sun   +7 more
doaj   +1 more source

EUROPEAN UNION 1997 SEAFOOD-SAFETY BAN: THE ECONOMIC IMPACT ON BANGLADESH SHRIMP PROCESSING [PDF]

Major markets for Bangladesh frozen shrimp are the European Union, the United States, and Japan. Bangladesh frozen shrimp imports into the EU and the United States have experienced safety and quality problems.
Cato, James C., dos Santos, Carlos A. Lima   +1 more
core   +1 more source

Worker Rights Consortium Assessment – C.J.’S Seafood/Wal-Mart Stores, Inc. (Breaux Bridge, LA) Findings and Recommendations [PDF]

, 2012
This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
WRC
core   +1 more source

Cosmetic Adverse Reactions and Prognostic Factors: A Retrospective Cohort Study in Wuhan, China

Contact Dermatitis, EarlyView.
This study reveals that being under 20 or having a history of allergies significantly increases the risk of long‐term symptoms after a cosmetic adverse reaction. These findings help dermatologists identify high‐risk patients for proactive management and tailored preventive strategies.
Ayan Hasen, Mengdi Yao, Tian Li, Ying Jiang, Yan Li   +4 more
wiley   +1 more source