Results 131 to 140 of about 92,420 (274)

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, Volume 7, Issue 2, March 2026.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu, Haoyu Li, Youyou Zheng, Xiaoqian Chen, Xuzhi Wan, Pan Zhuang, Wei Jia, Jianxin Yao, Haoyin Liu, Hongbo Shi, Xunan Lin, Yu Zhang, Jingjing Jiao   +12 more
wiley   +1 more source

Improving hospital nutrition care through "Indigenous cultural safety" of menu options: Results of a cross-sectional survey of Indigenous people in Western Canada. [PDF]

Nutr Clin Pract
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Conklin AI, Tian D, Janzen V, Spears A, Johnson N, Kaufman C, Feeney S.   +6 more
europepmc   +2 more sources

It Happened All at Once: Switching Regressions, Gravity Models and Food Safety [PDF]

Food Consumption/Nutrition/Food Safety,
Bray, Victoria, Wilson, Norbert L.W.
core   +1 more source

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li, Hua Li, Jialu Yan, Zhengli Wang, Jingyu Liu, Junlong Meng, Fatih Oz, Jie Chen, Maomao Zeng, Cuiping Feng   +9 more
wiley   +1 more source

Pathogens associated with seafood exports from Southeast Asia to the European Union: Analysis of the Rapid Alert System for Food and Feed (1997–2020)

Bulgarian Journal of Veterinary Medicine
Over the years, the need for healthy food has increased the demand for seafood in the international market. However, despite the high global demand, seafood is highly perishable and may harbour pathogenic microorganisms that could be transferred to ...
O. A. Odeyemi, Y. M. Somorin, C. N. Ateba, H. Onyeaka, A. Anyogu, M. Amin, F. R. Dewi, D. Stratev, J. O. Oko, N. A. Kasan   +9 more
doaj   +1 more source

Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics

Foods
Egg products after thermal treatment possess a unique flavor and are favored by consumers. In this study, the key aroma-active compounds of egg yolk products and their formation mechanism during thermal treatment were investigated.
Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin   +6 more
doaj   +1 more source

US Seafood Exports and HACCP Regulatory System [PDF]

This study investigates how the implementation and standards harmonization of HACCP regulation affects U.S. seafood exporting based on the method of Gravity Model and Spatial Error model. The analysis includes top 32 countries that importing seafood from
Li, Xiaoqian, Saghaian, Sayed H.
core   +1 more source

Purification, Structural Characterization, and Anticancer Activity of the Polysaccharide From Sea Red Rice Bran

Food Frontiers, Volume 7, Issue 2, March 2026.
Sea red rice bran polysaccharides were separated and purified by DEAE‐52 column chromatography, yielding three components: SRBP‐I, II, and III. Moreover, all three are pentosan‐type polysaccharides predominantly composed of mannose. Among them, SRBP‐I demonstrated the most potent inhibitory effect on HeLa cells. Further investigation indicated that the
Jianping Chen, Cen Chen, Xiaoyin Wang, Xiaofei Liu, Jingjing Wang, Bin Zhong, Haocheng Liu, Jien Tan, Shengquan Ye   +8 more
wiley   +1 more source

The Welfare Effects of Pfiesteria-Related Fish Kills: A Contingent Behavior Analysis of Seafood Consumers [PDF]

We use contingent behavior analysis to study the effects of pfiesteria-related fish kills on the demand for seafood in the Mid-Atlantic region. We estimate a set of demand difference models based on individual responses to questions about seafood ...
Haab, Timothy C., Morgan, Ash, Parsons, George R., Whitehead, John C.   +3 more
core   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source