Results 181 to 190 of about 92,420 (274)
New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products. [PDF]
Yin M, Wang X.
europepmc +1 more source
Sustainable bioceramics, biopolymers, and composites for bone applications: From bench to production
Abstract In response to environmental challenges and primary resource scarcity, sustainable approaches that rely on recycling and reusing waste materials are becoming highly valuable and appealing options in modern society. These strategies have started being applied in biomaterials science, too, leading to the advent of new synergies between ...
Bohan Zhang, Francesco Baino
wiley +1 more source
Comparative Analysis of State Regulation of Direct-to-Market Sales of Finfish [PDF]
Marine Affairs Institute, Roger Williams University School of Law +1 more
core +1 more source
ABSTRACT Background Industrial and coastal regions may experience unique pandemic‐related mortality patterns, yet data from Middle Eastern occupational cohorts are extremely limited. Methods In this retrospective cohort study, we analyzed 58,976 deaths in Bushehr Province, Iran (2014–2023).
Ali Soleimaninejad +3 more
wiley +1 more source
ABSTRACT The purpose of this research was to assess the effectiveness of a combination of monoterpenes (thymol and carvacrol) in treating juvenile Nile tilapia (Oreochromis niloticus) infected with Edwardsiella tarda as a potential substitute for the antibiotic oxytetracycline. The study utilised different concentrations of the monoterpenes blend (MTs):
Danilo Vitor Vilhena Batista +12 more
wiley +1 more source
Legal Implications of Organic Seafood Labeling Based on Foreign Standards [PDF]
Kulaga, Kathryn, Porter, Read
core +1 more source
The study compared gut microbiota and antibiotic resistance genes (ARGs) in retail Labeo rohita from local and out‐of‐state sources using molecular and NGS methods. Proteobacteria dominated both groups, with Aeromonas prevalent. Region‐specific ARGs indicate environmental influences.
Goutam Banerjee +6 more
wiley +1 more source
Analysis of the development trend of Chinese seafood imports from Southeast Asia after the Fukushima-Daiichi radioactive treated water discharge from Japan. [PDF]
Qi X, Gao L.
europepmc +1 more source
Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster
ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley +1 more source

