Results 211 to 220 of about 92,420 (274)

Did Australian policy prepare for a harmful algal bloom with significant human health impacts? Analysis and lessons from South Australia. [PDF]

Health Promot Int
Baum F, Fisher M, Bogueva D, Hayes A, Miller H, Marinova D.   +5 more
europepmc   +1 more source

Valorisation of fish scales and bones: a sustainable source of bioactive proteins and collagen for nutraceuticals. [PDF]

Bioresour Bioprocess
Jeyachandran S, Aman M.
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Choice experiments for quality and sustainability in seafood products: empirical findings from United Kingdom [PDF]

, 2001
Frerc, J., Jaffry, Shabbar, Khan, Y., Nielsen, M., Pickering, H., Roth, E., Wattage, Premachandra, Whitmarsh, David   +7 more
core  

A global comprehensive review on cultured seafood. [PDF]

NPJ Sci Food
Borriello A, Pierucci A.
europepmc   +1 more source

Puffer Fish Products in the United States. [PDF]

Food Saf (Tokyo)
Deeds JR, McGrath SC, Handy SM, Swajian KA.   +3 more
europepmc   +1 more source

Occupational Health Issues in the Seafood Industry Due to Biological Exposures: A Narrative Review. [PDF]

Saf Health Work
Andrup L, Hadrup N, Mette Madsen A.
europepmc   +1 more source

Marine Biotoxins in Crustaceans and Fish-A Review. [PDF]

Toxins (Basel)
Madejska A, Osek J.
europepmc   +1 more source

A retail market survey on fish fraud from Southern Italy using DNA barcoding. [PDF]

Ital J Food Saf
Del Sambro L, Ali A, Normanno G, Capozzi L, Castellana S, Di Taranto P, Petruzzi F, Belluscio D, Parisi A, Bianco A.   +9 more
europepmc   +1 more source