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Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality. [PDF]
FoodsLapčík L, Lapčíková B, Gál R.
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Safeguarding sustenance: Singapore's strategic commitment to enhancing food security through advancing food research and innovation. [PDF]
Philos Trans R Soc Lond B Biol SciLi AZ, Yeo YT, Chen WN.
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Aptamer-based NanoBioSensors for seafood safety
Biosensors and Bioelectronics, 2023Chemical and biological contaminants are of primary concern in ensuring seafood safety. Rapid detection of such contaminants is needed to keep us safe from being affected. For over three decades, immunoassay (IA) technology has been used for the detection of contaminants in seafood products.
Dhruba Jyoti Sarkar +11 more
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A semi-quantitative seafood safety risk assessment
International Journal of Food Microbiology, 2002As part of a semi-quantitative risk assessment of 10 seafood hazard/product combinations, a risk assessment tool was used to generate a Risk Ranking. The tool is in a spreadsheet software format and provides a risk estimate, which is scaled between 0 and 100, where 0 represents no risk and 100 represents all meals containing a lethal dose of the hazard.
John, Sumner, Thomas, Ross
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Vibrio parahaemolyticus: A concern of seafood safety
Food Microbiology, 2007Vibrio parahaemolyticus is a human pathogen that is widely distributed in the marine environments. This organism is frequently isolated from a variety of raw seafoods, particularly shellfish. Consumption of raw or undercooked seafood contaminated with V.
Yi-Cheng, Su, Chengchu, Liu
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Biosensors to detect marine toxins: Assessing seafood safety
Talanta, 2007This article describes the different types of marine toxins and their toxic effects, and reviews the bio/analytical techniques for their detection, putting special emphasis to biosensors. Important health concerns have recently appeared around shellfish (diarrheic, paralytic, amnesic, neurologic and azaspiracid) and fish (ciguatera and puffer ...
Mònica, Campàs +2 more
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