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Seafood Safety and Human Health Implications

2013
Current projections for the twenty-first century show that global warming will accelerate, with stronger storms, extreme precipitation, dry spells and rising sea levels as the primary symptoms. Such changes will have implications in seafood production, security, and safety, as well as in human health, due to the increase in the frequency of harmful ...
António Marques   +2 more
openaire   +1 more source

Critical care management of chimeric antigen receptor T‐cell therapy recipients

Ca-A Cancer Journal for Clinicians, 2022
Alexander Shimabukuro-Vornhagen   +2 more
exaly  

Safety of Fish and Seafood Products

2011
A large variety of seafood species and products are available on the marketplace today. As the demand for seafood products grows, processors are challenged to develop new product forms of high quality and strict safety. This requires an understanding of the potential hazards associated with the species of finfish or shellfish to be processed.
openaire   +1 more source

An overview of real‐world data sources for oncology and considerations for research

Ca-A Cancer Journal for Clinicians, 2022
Lynne Penberthy   +2 more
exaly  

Seafood Safety

Family Practice News, 2010
openaire   +1 more source

Seafood Safety and Trade

2004
Allshouse, Jane E.   +7 more
openaire   +1 more source

Seafood Safety Hot Line

JAMA: The Journal of the American Medical Association, 1995
openaire   +1 more source

New Seafood Safety Initiative

JAMA: The Journal of the American Medical Association, 1994
openaire   +1 more source

Lipid nanoparticles for mRNA delivery

Nature Reviews Materials, 2021
Xucheng Hou   +2 more
exaly  

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