Results 51 to 60 of about 140,561 (306)
Quasiperiodic Tip Splitting in Directional Solidification
, 2001 We report experimental results on the tip splitting dynamics of seaweed growth in directional solidification of succinonitrile alloys with poly(ethylene oxide) or acetone as solutes.
B. Utter +19 more
core +1 more source
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. [PDF]
, 2012 The consumption of seaweed isolates (such as alginate) has been shown to successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses.
Fairclough, Andrew +3 more
core +1 more source
Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?
Advanced Optical Materials, EarlyView.What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira +5 more
wiley +1 more source
Frontiers in Plant Science, 2023 The usage of seaweed extracts in cropping systems is gaining attention nowadays due to their distinct bioactive properties. This study aims to assess how saffron (Crocus sativus L.) corm production was affected by seaweed extract through different ...
Neha Chaudhary +9 more
doaj +1 more source
Influence of seaweed extracts on the degradation and effectiveness of 3,4-dimethylpyrazole phosphate [PDF]
, 2023 Furong Xiao +10 more
openalex +1 more source
Advanced Robotics Research, EarlyView.Embedded flexible sensing technologies advance underwater soft robotics, yet most systems still suffer from hysteresis and limited perceptiveness. Instead, vision‐based tactile sensors provide reliable and rapid feedback essential for complex underwater tasks.
Qiyi Zhang +5 more
wiley +1 more source
Rancang Bangun Sistem Pengering Putar untuk Rumput Laut Berbasis Mikrokontroler
JITCE (Journal of Information Technology and Computer Engineering), 2022 Eucheuma cottonii is a type of seaweed that is cultivated in the coastal area of Nagari Sungai Pinang, Koto XI Tarusan District, Pesisir Selatan District, West Sumatra Province.
Nefy Puteri Novani, Awal Afif
doaj
The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China
Foods, 2021 Edible seaweed, a nutrient-rich and sustainable food, has a long dietary history in China. To get a better understanding of the seaweed consumption of consumers in China, this study investigates the quantity and trend of seaweed consumption of Chinese ...
Jingsi Peng +3 more
doaj +1 more source
Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)
Advanced Science, EarlyView.Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır +4 more
wiley +1 more source
Hayati Journal of Biosciences, 2016 The use of high quality seed can support the success of the seaweed cultivation. This study was conducted to evaluate the growth performance, morphology and growth related hormone level of brown strain seaweed Kappaphycus alvarezii seed produced by mass ...
Siti Fadilah +4 more
doaj +1 more source