Shipin gongye ke-jiLow molecular weight fucoidan (LMWF) was experimentally confirmed to be readily absorbed through oral administration and was scientifically validated to exhibit multifunctional biological activities, particularly hypoglycemic effects, as evidenced by its
Yao LI +5 more
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Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour [PDF]
BIO Web of ConferencesHealthy salt can be produced from seaweed. Green seaweed Ulva lactuca and Chaetomorpha sp. have the potential to be used as low-sodium salt. The objective of this study was to determine the influence of green seaweed U. lactuca and Chaetomorpha sp.
Nurjanah +5 more
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Animal Research and One Health, EarlyView.Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Global seaweed farming and processing in the past 20 years
Food Production, Processing and Nutrition, 2022 Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource crises. Algal resources have reached a high
Lizhu Zhang +5 more
doaj +1 more source
The effect of desiccation on the emission of volatile bromocarbons from two common temperate macroalgae [PDF]
, 2014 Exposure of intertidal macroalgae during low tide has been linked to the emission of a variety of atmospherically-important trace gases into the coastal atmosphere.
Leedham Elvidge, Emma C. +3 more
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Silk fibroin‐based biomaterials for spinal cord injury repair: Recent advances and future prospects
BMEMat, EarlyView.A comprehensive review on the design principles and current strategies of silk fibroin‐based biomaterials in spinal cord injury repair, focusing on environmentally friendly processing techniques, and the strategies for designing composite scaffolds as well as discussing the advantages and current challenges of silk fibroin‐based biomaterials in spinal ...
Xiaoliang Cui +7 more
wiley +1 more source
Accurate mapping of seaweed farms with high-resolution imagery in China
Geocarto International, 2023 Seaweed aquaculture is vital in protecting the marine eco-environment and mitigating climate change. China generates more than half of the world’s total seaweed production.
Runjie Jin +9 more
doaj +1 more source
Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacks [PDF]
, 2023 Julia Serpa Lopes +7 more
openalex +1 more source
Effect of calcified seaweed application on grazing preference by dairy cows [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. An experiment was carried out to determine whether the application of calcified seaweed improved the preference of organic dairy cows for pasture.
Blanke, Bettina, Younie, David
core
Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]
, 2017 Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz +8 more
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