Results 71 to 80 of about 117,108 (376)
The EtOAc method offers a straightforward and environmentally friendly protocol for lipid extraction, showing efficiency comparable to the Folch method, particularly in extracting lipids with high proportions of neutral lipids and free fatty acids. Abstract The recognized health benefits associated with marine omega‐3 polyunsaturated fatty acids (PUFAs)
Ying Wang+3 more
wiley +1 more source
Abstract Nature‐based learning environments for early childhood are expanding, as is research into their affordances and pedagogies. Engineering in these environments is not well studied. Previous work considered engineering experiences through the lens of ‘designerly play’, finding that natural materials, the space for larger creations and ...
Rebecca Donnelly+2 more
wiley +1 more source
Seaweed valuables have been researched a lot in the last decades but there is a lack of information on brackish seaweed at the eastern part of the Baltic Sea.
Bāliņa Karīna+3 more
doaj +1 more source
Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season [PDF]
In winter fed organic raised sheep inadequate plasma vitamin E levels is common and therefore supplementation is recommended. The objective of the present work was to test the supplementation of natural vitamin E and seaweed meal on the immune status ...
Aanesen, Lise+5 more
core
Seaweed Diversity and Conservation on the Warambadi Seashore of Sumba Island: Substrata and Seasonal Phenomenon [PDF]
The interaction between species and species diversity with their growing habitats are essential in the conservation of species. This study deals with the diversity and conservation of seaweed (marine macro-algae) with the emphasis on substrata habitats ...
Anggadiredja, J. T. (Jana)
core +1 more source
Back to the future: Using ancient Bere barley landraces for a sustainable future
Bere is an ancient barley (Hordeum vulgare L.) that was once widely grown in northern Britain, where its ability to grow on poor soils and under challenging climatic conditions made it a valuable staple. By the end of the 20th century, Bere had largely been replaced by higher‐yielding modern varieties and only survived in cultivation on a few Scottish ...
Peter Martin+6 more
wiley +1 more source
The competitiveness of China's seaweed products in the international market from 2002 to 2017
China is the most productive seaweed farming country in the world and her seaweed imports and exports have a significant impact on global seaweed trade commodities and food security.
Huiyu Kang, Zhengyong Yang, Zhiyi Zhang
doaj
The use of high quality seed can support the success of the seaweed cultivation. This study was conducted to evaluate the growth performance, morphology and growth related hormone level of brown strain seaweed Kappaphycus alvarezii seed produced by mass ...
Siti Fadilah+4 more
doaj +1 more source
The usage of seaweed extracts in cropping systems is gaining attention nowadays due to their distinct bioactive properties. This study aims to assess how saffron (Crocus sativus L.) corm production was affected by seaweed extract through different ...
Neha Chaudhary+9 more
doaj +1 more source
The unbroken spectra of Frobenius seaweeds [PDF]
We show that if $\mathfrak{g}$ is a Frobenius seaweed, then the spectrum of the adjoint of a principal element consists of an unbroken set of integers whose multiplicities have a symmetric distribution. Our methods are combinatorial.
arxiv