Results 171 to 180 of about 40,495 (278)

Anticancer and Antimicrobial Activity of Red Sea Seaweeds Extracts-Mediated Gold Nanoparticles

, 2022
Rabaa Algotiml, Ali Gab-Alla, R. Seoudi, Hussein H. Abulreesh, Iqbal Ahmad, Khaled Elbanna   +5 more
openalex   +2 more sources

Marine Mammals in the Anthropocene: Developing a Systematic Evidence Base of Threats to Nineteen Species

Mammal Review, Volume 56, Issue 1, March 2026.
Marine mammals are vulnerable to a variety of anthropogenic threats, yet a global systematic map of the literature for 19 species found both spatial and temporal disparity in research effort between threats and between species. There are knowledge gaps for species and threats, with effort unequal across many species' ranges.
Emily L. Hague, Rachael R. Sinclair, Joanna L. Kershaw, Davina Derous, Ross M. Culloch, Carol E. Sparling, Nicholas Baker‐Horne, Marija Sciberras, Teresa F. Fernandes, Lauren H. McWhinnie   +9 more
wiley   +1 more source

Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE. [PDF]

Plants (Basel), 2021
La Bella S, Consentino BB, Rouphael Y, Ntatsi G, De Pasquale C, Iapichino G, Sabatino L.   +6 more
europepmc   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc   +2 more sources

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

eFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar, Md. Shahedul Islam, Fahmida Sultana, Md. Asaduzzaman, S. M. Rafiquzzaman, Abdul Hannan, Nushrat Jahan, Abdullah‐Al Mamun   +7 more
wiley   +1 more source

Preparation of experimental dental alginate impression material from Sargassum spp. seaweed extract based on its setting time

, 2018
Anantaria Okawati Rambe, Yosi Kusuma Eriwati, Aa Santosa   +2 more
openalex   +1 more source

Tracing Taonga Trajectories: A Methodological Framework for Indigenous Heritage Mapping

Journal of the Royal Society of New Zealand, Volume 56, Issue 1, February 2026.
Rangitāhua is a tupuna to Ngāti Kuri and represents the iwi's geographic and ancestral connection to the Pacific. Despite this millennium‐long ancestral tie, Ngāti Kuri's access to Rangitāhua has been severed for two centuries. Meanwhile, many European expeditions visited the islands, extracting and distributing natural history taonga across ...
Marina Ferrari de Aquino Klemm, Charlotte Milne, Isaac Brown, Sandi Ringham, Wendy A. Nelson   +4 more
wiley   +1 more source

Using of seaweed extract in diets of japanese quails: 1. the effects of seaweed extract on growing performance [PDF]

Eurasian Journal of Veterinary Sciences
Two trials were conducted in this study investigating the possibilities of a seaweed extract from As-cophyllum nodosum (Maxicrop) in Japanese quails In the first trial, total 336 day old quaiifs were used. During 5 weeks, the animals fed diets containing
Fatma İnal, Behiç Coşkun, İlhami Çelik, Şeref İnal, Nurettin Gülşen, Zabit Yener   +5 more
doaj  

Global diversification of coastal Cafius rove beetles (Coleoptera: Staphylinidae) driven by ocean currents since the early Miocene

Cladistics, Volume 42, Issue 1, Page 79-94, February 2026.
Abstract As our understanding of abiotic factors continues to grow, along with insights into the biological traits of organisms, so too does the sophistication of studies exploring global diversification and spatio‐temporal distribution patterns. The global distribution of coastal Cafius rove beetles, combined with the endemic distribution patterns ...
Kee‐Jeong Ahn, Jeong‐Hun Song
wiley   +1 more source