Results 1 to 10 of about 27,637 (142)

Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum [PDF]

Frontiers in Microbiology, 2021
The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic ...
Qiulin Yue, Zhongjian Wang, Xueyang Tang, Chen Zhao, Kunlun Li, Le Su, Song Zhang, Xin Sun, Xinli Liu, Lin Zhao   +9 more
doaj   +2 more sources

Biostimulant Properties of Seaweed Extracts in Plants: Implications towards Sustainable Crop Production [PDF]

Plants, 2021
The use of seaweed-based bioproducts has been gaining momentum in crop production systems owing to their unique bioactive components and effects. They have phytostimulatory properties that result in increased plant growth and yield parameters in several ...
Omar Ali, Adesh Ramsubhag, Jayaraj Jayaraman   +2 more
doaj   +2 more sources

Red seaweed extracts reduce methane production by altering rumen fermentation and microbial composition in vitro [PDF]

Frontiers in Veterinary Science, 2022
A series of in vitro batch culture incubations were carried out to investigate changes in rumen fermentation characteristics, methane (CH4) production, and microbial composition in response to supplementation with five different red seaweed species ...
Youyoung Choi, Youyoung Choi, Shin Ja Lee, Shin Ja Lee, Hyun Sang Kim, Jun Sik Eom, Seong Uk Jo, Seong Uk Jo, Le Luo Guan, Tansol Park, Jakyeom Seo, Yookyung Lee, Dongryeoul Bae, Sung Sill Lee, Sung Sill Lee, Sung Sill Lee   +15 more
doaj   +2 more sources

Seaweed Extracts Improve Salinity Tolerance in Cereal Crops—A Meta‐Analysis [PDF]

Plant-Environment Interactions
Seaweeds are considered an essential component of the blue economy. Because seaweed extracts are rich in bioactive compounds that enhance plant stress resilience, exploiting this resource could offer a sustainable solution for crop production.
Md. Nuruzzaman, Md. Tahjib‐Ul‐Arif, Md. Abdul Hannan, Yoshiyuki Murata, M. Afzal Hossain   +4 more
doaj   +2 more sources

Fermented seaweed extracts ameliorate diabetic nephropathy in streptozotocin-induced diabetic rats via PI3K/AKT/mTOR pathway [PDF]

Scientific Reports
The seaweed Laminaria japonica possesses a wide range of nutritional and medicinal properties, such as antioxidant and hypoglycemic effects. Previous research has demonstrated that fermenting Laminaria japonica with S.
Mengrui Cai, Guangjian Hou, Shousen Guo, Yongxuan Liu, Chen Zhao, Lin Zhao, Le Su, Kunlun Li, Qiulin Yue, Song Zhang   +9 more
doaj   +2 more sources

Computational Metabolomics Tools Reveal Metabolic Reconfigurations Underlying the Effects of Biostimulant Seaweed Extracts on Maize Plants under Drought Stress Conditions [PDF]

Metabolites, 2022
Drought is one of the major abiotic stresses causing severe damage and losses in economically important crops worldwide. Drought decreases the plant water status, leading to a disruptive metabolic reprogramming that negatively affects plant growth and ...
Morena M. Tinte, Keabetswe Masike, Paul A. Steenkamp, Johan Huyser, Justin J. J. van der Hooft, Fidele Tugizimana   +5 more
doaj   +2 more sources

Effects of seaweed extracts on in vitro rumen fermentation characteristics, methane production, and microbial abundance [PDF]

Scientific Reports, 2021
Several seaweed extracts have been reported to have potential antimethanogenic effects in ruminants. In this study, the effect of three brown seaweed species (Undaria pinnatifida, UPIN; Sargassum fusiforme, SFUS; and Sargassum fulvellum, SFUL) on rumen ...
Youyoung Choi, Shin Ja Lee, Hyun Sang Kim, Jun Sik Eom, Seong Uk Jo, Le Luo Guan, Jakyeom Seo, Hanbeen Kim, Sang Suk Lee, Sung Sill Lee   +9 more
doaj   +2 more sources

Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions. [PDF]

PLoS ONE
Seaweed extracts are promising plant biostimulants for viticulture, but their effects on white winegrape cultivars grown under cool climates remain fairly undocumented.
Johan Yssel, Vicky Everaerts, Wendy Van Hemelrijk, Dany Bylemans, Mathabatha Evodia Setati, Bart Lievens, Erna Blancquaert, Sam Crauwels   +7 more
doaj   +2 more sources

Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan

Foods and Raw Materials, 2021
Introduction. New natural antioxidants remain a relevant research task of food science. Natural antioxidants neutralize free radicals in food systems, as well as in human body. The antioxidant properties of seaweed have attracted scientific attention for
Anton V. Tabakaev, Oksana V. Tabakaeva, Wojciech Piekoszewski, Tatyana K. Kalenik, Valery M. Poznyakovsky   +4 more
doaj   +1 more source

Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations

Applied Phycology, 2022
The biological activity and nutraceutical potential of two brown seaweed species (Bifurcaria bifurcata, Ericaria selaginoides) and one green seaweed (Codium sp.) were evaluated taking seasonal effects into account. The phenolic content of B.
J. Pedro, C. Cardoso, F. Afonso, N. M. Bandarra   +3 more
doaj   +1 more source