Results 91 to 100 of about 27,761 (263)
Biological Effect of Posidonia oceanica Seaweed on Some Pathogenic Microbes
مجلة المختار للعلوم, 2020 Compared to other coasts, Libyan coasts are characterized by low levels of pollution. This makes them a suitable environment for marine diversity, especially seaweeds, which may be considered a source of new compounds that are biologically active in ...
Ahmed Amrajaa Abdulrraziq +1 more
doaj +1 more source
Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity [PDF]
, 2015 The effect of three Hebridean brown seaweeds on lipase activity was assessed using a turbidimetric lipase activity assay and an in vitro simulation of the upper digestive tract.
Brownlee, Iain A. +8 more
core +1 more source
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
ChemSusChem, Volume 18, Issue 6, March 15, 2025.The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
Agricultural and Food Science, 2013 Brassica crops are rich is phytochemical compounds and frequent consumption of these vegetables has been associated with a lower risk in cancer, heart disease, hypertension and stroke.
Theodora Lola-Luz +2 more
doaj
Ecography, EarlyView.Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]
, 2010 Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M. +7 more
core +2 more sources
ANTICANCER AND ANTIAGGREGATION OF SEAWEED EXTRACT
KnE Life Sciences, 2015 Exploration of seaweed potential as sources of bioactive compounts were studied and found two type seaweeds from in Bali such as Caulerpa rasemosa and Gracillaria sp had potential as food suplements and prepared and consumed as food. These seaweeds were used as vegetables in daily diet as side dishes or can be consumed alone. Their bioactive components
Astuti Lamid, K Komari
openaire +2 more sources
Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats
Food Chemistry International, EarlyView.Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal +12 more
wiley +1 more source
Dietary seaweed and human health [PDF]
, 2011 Seaweed as an ingredient is growing in popularity largely due to its perceived health-giving properties supported by findings from epidemiological studies.
Brownlee, Iain +3 more
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