Determinants of consumer preferences towards functional foods with seaweed ingredients [PDF]
Barbara Breitschopf +2 more
core
Neurological Benefits of Seaweed-Derived Compounds. [PDF]
Pereira L, Valado A.
europepmc +1 more source
The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum. [PDF]
Godlewska K +5 more
europepmc +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Mohammadi N, Ostovar N.
europepmc +1 more source
Growth and physiological responses of Grammosciadium platycarpum seed treated with seaweed bio-stimulant under salinity stress. [PDF]
Lotfi M, Eghlima G, Mirjalili MH.
europepmc +1 more source
Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis. [PDF]
Chuon L +3 more
europepmc +1 more source
Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]
Saptu T +11 more
europepmc +1 more source
Therapeutic applications of red marine seaweeds in dental care: innovations in oral health and treatment. [PDF]
Jeyachandran S.
europepmc +1 more source
Validation and comparison of GC-MS, FT-MIR, and FT-NIR techniques for rapid bromoform quantification in Asparagopsis taxiformis extracts. [PDF]
Meng W +7 more
europepmc +1 more source
Layered double hydroxide-seaweed composites promote seed germination and seedling growth: a new generation of biostimulants. [PDF]
Espinosa-Antón AA +4 more
europepmc +1 more source

