Antiphytopathogenic Potential of Seaweed Extracts from the Atlantic Coast of El Jadida: Toward Sustainable phytopathogenic Disease Management [PDF]
BIO Web of ConferencesPesticides, as chemical compounds, are used to control various plant diseases. However, their excessive use in the croplands shows implications for human and environmental health.
Lakhdar Fatima +8 more
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Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]
, 2014 The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny +3 more
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Beta-1,3-glucanase inhibitors in Brazilian brown seaweed
Anais da Academia Brasileira de Ciências, 2021 Beta-1,3-glucanases are enzymes that hydrolyze beta-1,3-glucans, and they are essential for the metabolism of seaweed, plants and fungi. These enzymes also participate in the digestion of herbivore and fungivore animals.
TAINÁ N. FERREIRA +4 more
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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]
, 2019 Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea +4 more
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Low-level seaweed supplementation improves iodine status in iodine-insufficient women [PDF]
, 2014 Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place).
Combet, Emilie +4 more
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Agronomy, 2020 Aqueous seaweed extracts have diverse compounds such as Plant-Growth Regulators (PGRs) which have been utilized in agricultural practices for increasing crop productivity. Algal biomass of Padina durvillaei and Ulva lactuca have been suggested for use as
Israel Benítez García +5 more
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RESPONSE OF POT MARIGOLD (Calendula officinalis L.) TO DIFFERENT APPLICATION METHODS AND CONCENTRATIONS OF SEAWEED EXTRACT [PDF]
Arab Universities Journal of Agricultural Sciences, 2016 This research study was carried out in the open field during the two successive seasons of 2012/2013 and 2013/2014. The aim of this investigation was to study the response of pot marigold (Calendula officinalis L.) to different application methods and ...
Tartil Emam +3 more
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Frontiers in Food Science and Technology, 2023 This study aimed at extracting lipophilic and hydrophilic compounds from Nordic brown seaweed Fucus vesiculosus and to evaluate the extract’s ability to maintain the physical and oxidative stability of fish oil-enriched mayonnaise (80% fat, 1:4 fish oil:
Ditte B. Hermund +4 more
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Seaweed Extracts Improve Lipid Profile of Wistar Rat [PDF]
, 2011 Hypercholesterolemia or hyperlipidemia has been established as an important risk factor of cardiovascular disease. Patients with hypercholesterolemia usually require a prolonged treatment; and the newer and more potent generation of antilipid agents are ...
Mantik Astawa, I. N +3 more
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SEAWEED EXTRACT'S USE IN AGRICULTURE
, 2021 When the world's population increases, so does the demand for food and fibre per unit area. As a result, the demand for chemical fertilisers rises in order to generate higher yields from a smaller area. Excessive use of chemical fertilisers is harmful to one's health and pollutes the atmosphere.
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