Results 1 to 10 of about 50,438 (180)
Fatty Acid Profile in Field-Collected Seaweed, Lipid Extraction Optimization, and Food Functional Properties [PDF]
LifeMacroalgae (seaweeds) represent a sustainable and alternative source of high-value fatty acids (FAs), including omega-3 (n-3) and omega-6 (n-6), which could help alleviate pressure on wild fish stocks and mitigate global overfishing.
Nabeel Gnayem +5 more
doaj +2 more sources
Ecotoxicology and Environmental Safety, 2023 Arsenic (As) is a notorious toxic contamination in marine environments, while the toxicity and health risk of As is highly dependent on As species in seafoods.
Ziting Peng +7 more
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Animal Nutrition, 2021 Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and chemical profiles. They include brown, red, and green seaweeds.
Byeng R. Min +7 more
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Pacific Journal of Mathematics, 2022 A ($2k+1$)$-$dimensional contact Lie algebra is one which admits a one-form $φ$ such that $φ\wedge (dφ)^k\ne0$. Such algebras have index one, but this is not generally a sufficient condition. Here we show that index-one type-A seaweed algebras are necessarily contact. Examples, together with a method for their explicit construction, are provided.
Coll, Vincent E. jun. +3 more
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Seaweeds in Food: Current Trends
Plants, 2023 Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive compounds, and they can be consumed raw or used as ingredients in food products.
Cristian Rogel-Castillo +3 more
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Seaweeds in viticulture: a review focused on grape quality [PDF]
Ciência e Técnica Vitivinícola, 2021 Cell walls of seaweeds contain a wide number of organic and inorganic constituents, of which polysaccharides have important biological activity. Some researchers suggest that polysaccharides from seaweeds can behave as biotic elicitors in viticulture ...
Gutiérrez-Gamboa Gastón +1 more
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Plants, 2023 Foods enriched with nutritional compounds and biological activities, especially antioxidants, are considered healthier for human and/or animal consumption. Seaweeds are rich sources of biologically active metabolites and are used as functional foods.
Babita Choudhary +4 more
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A meta-analysis of seaweed impacts on seagrasses: generalities and knowledge gaps. [PDF]
PLoS ONE, 2012 Seagrasses are important habitat-formers and ecosystem engineers that are under threat from bloom-forming seaweeds. These seaweeds have been suggested to outcompete the seagrasses, particularly when facilitated by eutrophication, causing regime shifts ...
Mads S Thomsen +9 more
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An Overview to the Health Benefits of Seaweeds Consumption
Marine Drugs, 2021 Currently, seaweeds are gaining major attention due to the benefits they give to our health. Recent studies demonstrate the high nutritional value of seaweeds and the powerful properties that seaweeds’ bioactive compounds provide.
Silvia Lomartire +2 more
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Food Chemistry Advances, 2023 Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants.
Ying Yee Chin +9 more
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