Results 121 to 130 of about 91,968 (320)

Aquaculture of seaweeds (Saccharina latissima, Ulva spp., Gracilaria spp.) significantly improves the growth of co-cultivated bivalves in mesotrophic, but not eutrophic, estuaries

Applied Phycology
The co-cultivation of seaweeds with bivalve shellfish is a potential strategy for protecting bivalve crops against anthropogenic coastal acidification and hypoxia.
Laine H. Sylvers, Michael H. Doall, Margot Eckstein, Lucas Chen, Christopher J. Gobler   +4 more
doaj   +1 more source

Anticancer Effects of Different Seaweeds on Human Colon and Breast Cancers

Marine Drugs, 2014
Seafoods and seaweeds represent some of the most important reservoirs of new therapeutic compounds for humans. Seaweed has been shown to have several biological activities, including anticancer activity.
Ghislain Moussavou, Dong Hoon Kwak, Brice Wilfried Obiang-Obonou, Cyr Abel Ogandaga Maranguy, Sylvatrie-Danne Dinzouna-Boutamba, Dae Hoon Lee, Ordelia Gwenaelle Manvoudou Pissibanganga, Kisung Ko, Jae In Seo, Young Kug Choo   +9 more
doaj   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo, Vincenzo Patamia, Chiara Zagni, Antonio Rescifina, Giuseppe Floresta   +4 more
wiley   +1 more source

Distribution, Interaction and Functional Profiles of Epiphytic Bacterial Communities from the Rocky Intertidal Seaweeds, South Africa

Scientific Reports, 2019
Interrelations between epiphytic bacteria and macroalgae are multifaceted and complicated, though little is known about the community structure, interaction and functions of those epiphytic bacteria. This study comprehensively characterized the epiphytic
Ramganesh Selvarajan, Timothy Sibanda, Siddarthan Venkatachalam, Henry J. O. Ogola, Chinedu Christopher Obieze, Titus A. Msagati   +5 more
doaj   +1 more source

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis

Marine Drugs
The nutritional and bioactive value of seaweeds is widely recognized, making them a valuable food source. To use seaweeds as food, drying and thermal treatments are required, but these treatments may have a negative impact on valuable bioactive compounds.
Carla Pires, Maria Sapatinha, Rogério Mendes, Narcisa M. Bandarra, Amparo Gonçalves   +4 more
doaj   +1 more source

Response of Early Life-Stages of Forest-Forming Seaweeds From Warm-Edge and Central Populations to Marine Heatwaves. [PDF]

Ecol Evol
Marine heatwaves (MHWs) pose a threat to global marine forests, with the effects of warming potentially being even greater on early life stages, which are often understudied. We evaluated the responses of Phyllospora comosa—one of the most crucial forest‐forming seaweeds in South‐eastern Australia—early life stages from warm‐edge and central ...
Musrri CA, Wood G, Vergés A, Britton D, Hurd CL, Marzinelli EM.   +5 more
europepmc   +2 more sources

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

Food Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal, Fatimah Buba, Luteino Lorna Hamman, Sunday Joseph Manye, Zainab Abubakar Abdullahi, Nafisah Ibrahim Umar, Usman Aliyu, Abdulhamid Mahmud, Naim Muazu, Yahaya Musa Dugje, Patience Friday, Yakubu Garba Bilyaminu, Hadiza Ali Makinta   +12 more
wiley   +1 more source

Evaluating the chemical composition and antioxidant activity of three Egyptian seaweeds: Dictyota dichotoma, Turbinaria decurrens, and Laurencia obtusa

Brazilian Journal of Food Technology
Seaweeds have a growing number of successful applications in the food industry, medicine and in the cosmetic industry, which increases the importance of evaluating their chemical composition. In the present study, three common Egyptian seaweeds (Dictyota
Rania A. El-Shenody, Mohamed Ashour, Mohamed Mahmoud Essam Ghobara   +2 more
doaj   +1 more source